Nippy NEIPA - Beer Recipe - Brewer's Friend

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Nippy NEIPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday January 30th 2022
1.067
1.019
6.3%
53.6
8.1
5.8
25.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row 36.8 3.5 66.7%
2 lb Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red 37.3 2.3 14.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 0.43 / lb
$ 0.43 		37 25 7.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.80 / lb
$ 2.70 		33 2.2 11.1%
13.50 lbs / $ 3.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Cluster3 oz Cluster Hops $ 0.31 / oz
$ 0.94 		Pellet 7 Boil 15 min 33.19 23.1%
1 oz Yakima Chief Hops - Cluster1 oz Cluster Hops $ 0.31 / oz
$ 0.31 		Pellet 7 Whirlpool at 170 °F 0 min 2.48 7.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops $ 1.99 / oz
$ 3.98 		Pellet 12.25 Whirlpool at 170 °F 0 min 8.67 15.4%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 2.79 / oz
$ 5.58 		Pellet 13 Whirlpool at 170 °F 0 min 9.21 15.4%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops $ 1.99 / oz
$ 5.97 		Pellet 12.25 Dry Hop 0 days 23.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 2.79 / oz
$ 5.58 		Pellet 13 Dry Hop 0 days 15.4%
13 oz / $ 22.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Fining Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 153 °F 152 °F 60 min
3.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.44 1.8  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Attempting a NEIPA with what I have on hand. Just going for a good drinker. Going to pitch on a S33 yeast cake.

Calling it Nippy Neipa because I’ll be brewing in a cold garage.

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  • Last Updated: 2022-01-30 18:14 UTC