Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Mead	Other Fruit Melomel	100 Gallons	1.113	1.005	14.1	0	4.8 °L	393	0
Author: doublemerlin Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 100 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:56 PM Notes:
Pand'épices	Holiday/Winter Special Spiced Beer	120 Litres	1.056	1.011	5.92	12.64	16.07 °L	393	0
Author: Boil Size: 126.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:44 PM Notes:
Hibiscus Mango Blonde	American Light Lager	5.5 Gallons	1.044	1.01	4.37	47.38	5.86 °L	393	0
Author: Kemper Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 10:54 PM Notes: Single-infusion mash at 151° F (66° C) for 45 minutes. Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible. Whirlpool and allow 15 minutes to settle before racking to fermenter. After primary fermentation, rack onto pureed mangos. (Mangos change flavor as they age so it’s important to get them from the same tree or source whenever possible. Overripe mangos make for a somewhat putrid final product. Their sweetness also varies depending on the exact type of mango-some are sweeter than others.) In seperate muslin bag, add hibiscus and a couple of sanitized marbles for weight. Suspend bag from a string so it can be easily removed after three days (or longer if a spicier beer is desired). Ferment in secondary for three weeks.
Framboise	Fruit Beer	2500 Litres	9.404	1.647	4.09	0	2.72 °L	393	0
Author: Boil Size: 2900 Litres Boil Time: 50 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:06 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	10 Gallons	1.08	1.016	8.39	33.87	46.3 °L	393	0
Author: Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:37 AM Notes:
In Beer Veritas 2022	Fruit Beer	70 Litres	1.064	1.016	6.27	26.82	4.24 °L	393	0
Author: Domaine Alma Gêmea Boil Size: 76.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 7:48 PM Notes:
Common Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.1	27.21	5.8 °L	393	0
Author: Rotating Tap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 7:07 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	25 Litres	1.058	1.011	6.28	21.27	7.54 °L	393	0
Author: ivanverdicio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:01 AM Notes:
Gardner Bees Dry Meeds	Dry Mead	4.5 Gallons	1.109	1.011	12.9	0	4.43 °L	393	0
Author: doublemerlin Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:30 AM Notes:
Kevin’s Mead	Dry Mead	3 Gallons	1.14	1.002	18.15	0	6.21 °L	393	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:10 AM Notes:
Galaxy Pale Ale	American Light Lager	25 Litres	1.046	1.011	4.54	52.74	5.07 °L	393	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:47 PM Notes:
Ayo	American Light Lager	210 Gallons	1.062	1.016	6.13	93.47	6.56 °L	393	0
Author: nkkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:16 PM Notes:
Single Hop Sabro IPA	American Light Lager	25 Litres	1.038	1.009	3.83	73.82	4.79 °L	393	0
Author: DON_KALICKI Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:38 AM Notes:
Awesome Recipe	American Light Lager	1950 Litres	14.896	3.868	5.97	60.56	4.14 °L	393	0
Author: pito Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:39 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.005	1.9	0	3.62 °L	393	0
Author: E-Pills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:14 PM Notes:
SjimpHansens Brød Prosjekt 01	American Light Lager	7 Litres	1.036	1.009	3.49	21.66	10.95 °L	393	0
Author: SjimpHansen Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:57 AM Notes:
Mounds Milk Chocolate Stout	American Light Lager	12 Gallons	1.108	1.027	10.59	95.32	50 °L	393	0
Author: Chain Ring Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:23 PM Notes:
Dat Cask2!	American Light Lager	11 Gallons	1.057	1.011	6.05	41.28	6.59 °L	393	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:22 PM Notes: Equal parts of Amarillo at 8.6% Citra at 14% Simcoe at 13%
IPA #3.2	American Light Lager	53 Litres	1.057	1.014	5.61	0	6.97 °L	393	0
Author: MH Goblin Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:11 PM Notes:
Funkadilly	American Light Lager	22 Litres	1.054	1.009	5.95	23.98	5.14 °L	393	0
Author: Naustbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:19 PM Notes: OG: 1.054 (13.2 Brix)
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