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Common Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Rotating Tap
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

27.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

34.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	OiO - Canadian 2-Row Malt3.5 lb Canadian 2-Row Malt	$ 1.39 / lb $ 4.87	36.8	1.75	30.3%
3.50 lb	Canadian - Pale 2-Row3.5 lb Pale 2-Row	$ 1.39 / lb $ 4.87	36	1.75	30.3%
3.50 lb	American - Pilsner3.5 lb Pilsner	$ 1.59 / lb $ 5.57	37	1.8	30.3%
17 oz	Belgian - CaraVienne17 oz CaraVienne	$ 0.18 / oz $ 3.06	34	20	9.2%
11.56 lbs / $ 18.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.50 / oz $ 1.25	Pellet	7.8	Boil	60 min	14.86	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.50 / oz $ 1.25	Pellet	7.8	Boil	15 min	7.37	12.5%
1 oz	Liberty1 oz Liberty Hops	$ 2.50 / oz $ 2.50	Pellet	4	Boil	5 min	3.04	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.50 / oz $ 2.50	Pellet	7.8	Boil	1 min	1.28	25%
1 oz	Liberty1 oz Liberty Hops	$ 2.50 / oz $ 2.50	Pellet	4	Boil	1 min	0.66	25%
4 oz / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 2.50 / oz $ 5.00	23.51	50%
2 oz	Liberty (Pellet)	$ 2.50 / oz $ 5.00	3.7	50%
4 oz / $ 10.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

City of Winnipeg (2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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