Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh's Double IPA	Double IPA	25 Litres	1.082	1.019	8.21	0	7.19 °L	313	0
Author: bearded_homebrewer Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 7:22 AM Notes:
Flanders, Ned	Flanders Red Ale	5.5 Gallons	1.062	1.014	6.24	7.79	12.98 °L	313	0
Author: BrewDing Boil Size: 8.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 5:13 PM Notes:
White IPA HOOD	Specialty IPA: White IPA	22 Litres	1.072	1.013	7.77	62.92	4.09 °L	313	1
Author: HoodBrew Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 1/24/2022 11:01 AM Notes:
Giant Peachtree DIPA	Double IPA	18 Litres	1.077	1.018	7.64	70.78	8.28 °L	313	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 2:32 PM Notes:
La Experimental	Witbier	20.8 Litres	1.048	1.006	5.47	18.98	3.59 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:41 PM Notes:
Shorts In The Winter	Specialty IPA: White IPA	5 Gallons	1.065	1.013	6.77	58.63	4.64 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 3:43 PM Notes:
Basic Witch	Witbier	23 Litres	1.053	1.012	5.36	12.06	4.63 °L	313	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:16 AM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.012	5.9	47.37	13.22 °L	313	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/17/2021 1:00 AM Notes: Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7.
Rockpile Wit	Witbier	5 Gallons	1.054	1.013	5.36	10.96	4.5 °L	313	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:31 PM Notes:
Sailor's Strong Ale	American Strong Ale	6.5 Gallons	1.056	1.015	5.4	53.28	10.31 °L	313	0
Author: Druso Boil Size: 8.36 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/17/2020 5:37 AM Notes:
Exp Hopped Hefe Recipe	Specialty IPA: White IPA	7 Gallons	1.065	1.017	6.26	54.66	6.48 °L	313	2
Author: bassmahon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:46 PM Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled. most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
Everytime She Gose Away : Fruited Gose	Berliner Weisse	10 Litres	1.074	1.025	6.34	3.25	4.91 °L	313	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:28 AM Notes: Day 7 - Add fruits: - 1 kg Pineapples Chunks - 1 Kg passionfruit puree Day 7 - Add vanilla: - 1 Vanilla Pod
WIT HAPPENS NEXT? Chamomile Wit	Witbier	5.5 Gallons	1.07	1.02	6.6	16.28	10.25 °L	313	0
Author: FH Steinbart Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:52 PM Notes:
Ruby's Red RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.088	1.01	10.24	85.74	12.2 °L	313	0
Author: RKrebs2 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:16 PM Notes:
Kovář č.2 Cryo	Specialty IPA: Red IPA	21 Litres	15.967	4.158	6.43	58.51	11.27 °L	313	0
Author: Provazek Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:39 PM Notes:
Amazing, Every Fruit In That Beer Was Sour 19	Specialty IPA: Red IPA	2 Gallons	1.085	1.021	8.45	54.59	26.05 °L	313	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:44 PM Notes:
Nugget Nector Clone	Double IPA	5.5 Gallons	1.073	1.017	7.37	94.73	11.44 °L	313	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 1:10 PM Notes:
Wit Bier	Witbier	465 Gallons	1.051	1.007	5.73	5.38	3.97 °L	313	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:14 PM Notes:
Hopwood Witbier	Witbier	5.75 Gallons	1.052	1.013	5.2	20.02	3.91 °L	313	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:35 PM Notes: 3 whole cloves at end of boil .7 oz coriander Orange peel Lemon peel All with 5 minutes left in boil
DIPA	Double IPA	5.5 Gallons	1.083	1.018	8.51	121.2	13.74 °L	313	0
Author: buffalobob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:06 AM Notes:
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