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Belma SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: 7 Sins Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

48.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale		37	3.5	100%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Boil	20 min	21.46	12.5%
4 oz	Belma4 oz Belma Hops	Pellet	9.4	Whirlpool at 200 °F	60 min	26.82	25%
5 oz	Belma5 oz Belma Hops	Pellet	9.4	Dry Hop	5 days		31.3%
5 oz	Belma5 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		31.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Belma (Pellet) 15.999999963401 oz Belma (Pellet) Hops		48.28	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Strike at 160	Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	yeast Nutriant		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

4399

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	0	0	127	0	0
MASH WATER 100% RO Water for Strike 1 gram of calcium Chloride per Gallon of Strike Water SPARGE WATER 100% Filtered Tap Water 1 gram Citric Acid Per Gallon
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 67 rise slowly to 72 after a few days

1st dry hop @ 1.020
2nd dry hop @ 1.016

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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