Pale ale Beer Recipe | All Grain American Pale Ale by Brewer #68346 | Brewer's Friend
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Pale ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 29th 2016
1.055
1.014
5.4%
44.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.25 lb American - Pale 2-Row61.25 lb Pale 2-Row 37 1.8 88.2%
3.50 lb American - Caramel / Crystal 10L3.5 lb Caramel / Crystal 10L 35 10 5%
2.33 lb American - Vienna2.33 lb Vienna 35 4 3.4%
2.33 lb American - Red Wheat2.33 lb Red Wheat 38 2.5 3.4%
69.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.46 oz Magnum1.46 oz Magnum Hops Pellet 13.1 Boil 60 min 10.08 7.7%
5.83 oz Cascade5.83 oz Cascade Hops Pellet 6.5 Whirlpool at 190 °F 0 min 9.73 30.8%
5.83 oz Amarillo5.83 oz Amarillo Hops Pellet 8.7 Whirlpool at 190 °F 0 min 13.03 30.8%
5.83 oz Centennial5.83 oz Centennial Hops Pellet 7.8 Whirlpool at 190 °F 0 min 11.68 30.8%
18.95 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale ale" American Pale Ale beer recipe by Brewer #68346. All Grain, ABV 5.4%, IBU 44.52, SRM 4.24, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Red Wheat) Hops: (Magnum, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-29 15:45 UTC
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