TWOC: Amber Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TWOC: Amber Ale

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 24th 2019
1.042
1.010
4.2%
47.1
9.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Barrett Burston - Pale Malt2.35 kg Pale Malt 37 2 47%
0.90 kg Barrett Burston - Cara malt0.9 kg Cara malt 34.5 17.5 18%
0.90 kg Barrett Burston - Munich Malt0.9 kg Munich Malt 35 7.7 18%
0.65 kg Barrett Burston - Wheat Malt0.65 kg Wheat Malt 35.4 1.8 13%
0.20 kg Barrett Burston - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 80 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 13.1 Boil 60 min 29.77 10.5%
25 g Barth-Haas - Enigma (13.5 AA)25 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 17.4 Boil 5 min 9.85 13.2%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 13.1 Boil 5 min 7.42 13.2%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 17.4 Boil 0 min 15.8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 13.1 Boil 0 min 15.8%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 17.4 Dry Hop 0 days 15.8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 13.1 Dry Hop 0 days 15.8%
190 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TWOC: Amber Ale" American Pale Ale beer recipe by JeffWA. All Grain, ABV 4.24%, IBU 47.05, SRM 9.5, Fermentables: (Pale Malt, Cara malt, Munich Malt, Wheat Malt, Dark Crystal Malt) Hops: (Galaxy (14.25 AA), Barth-Haas - Enigma (13.5 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 02:25 UTC
NEW Water Requirements:
TWOC: Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TWOC: Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information