TWOC: Amber Ale - Beer Recipe - Brewer's Friend

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TWOC: Amber Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 24th 2019
1.042
1.010
4.2%
47.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Barrett Burston - Pale Malt2.35 kg Pale Malt 37 2 47%
0.90 kg Barrett Burston - Cara malt0.9 kg Cara malt 34.5 17.5 18%
0.90 kg Barrett Burston - Munich Malt0.9 kg Munich Malt 35 7.7 18%
0.65 kg Barrett Burston - Wheat Malt0.65 kg Wheat Malt 35.4 1.8 13%
0.20 kg Barrett Burston - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 80 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 13.1 Boil 60 min 29.77 10.5%
25 g Barth-Haas - Enigma (13.5 AA)25 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 17.4 Boil 5 min 9.85 13.2%
25 g Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops Pellet 13.1 Boil 5 min 7.42 13.2%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 17.4 Boil 0 min 15.8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 13.1 Boil 0 min 15.8%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 17.4 Dry Hop 0 days 15.8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 13.1 Dry Hop 0 days 15.8%
190 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 7.8 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"TWOC: Amber Ale" American Pale Ale beer recipe by JeffWA. All Grain, ABV 4.24%, IBU 47.05, SRM 9.5, Fermentables: (Pale Malt, Cara malt, Munich Malt, Wheat Malt, Dark Crystal Malt) Hops: (Galaxy (14.25 AA), Barth-Haas - Enigma (13.5 AA))
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  • Last Updated: 2020-07-29 02:25 UTC