|
Euler The Younger
|
Double IPA
|
6 Gallons |
1.065 |
1.009 |
7.29 |
101.38 |
8.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:13 PM |
| Notes: |
|
|
Mott's Hard Cider
|
Common Cider
|
3.78 Litres |
1.065 |
1.009 |
7.35 |
0 |
6.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.78 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:24 AM |
Notes: 1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice
3 grams of Yeast |
|
|
Phantasm 2: Electric Boogaloo
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.021 |
7.28 |
32.11 |
8.44 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:51 PM |
| Notes: |
|
|
R58
|
American IPA
|
500 Litres |
1.067 |
1.009 |
7.5 |
88.13 |
7.25 °L
|
373 |
0 |
|
|
|
| Boil
Size: 514.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:32 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.015 |
7.25 |
23.9 |
15.44 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 100 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:31 PM |
| Notes: |
|
|
Indian Pale Ale
|
American IPA
|
20.8 Litres |
1.077 |
1.02 |
7.49 |
43.43 |
11.83 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:34 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.013 |
7.26 |
32.14 |
4.93 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 2/22/2021 11:46 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
6 Gallons |
1.075 |
1.018 |
7.51 |
34.09 |
50 °L
|
373 |
0 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:24 PM |
| Notes: |
|
|
Friend Of Friends 200616
|
American Light Lager
|
5 Gallons |
1.071 |
1.018 |
7.36 |
23.84 |
4.18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:27 PM |
| Notes: |
|
|
NEIPA V21
|
Specialty IPA: New England IPA
|
12 Gallons |
1.073 |
1.017 |
7.35 |
42.6 |
5.91 °L
|
373 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/29/2020 8:41 PM |
| Notes: |
|
|
009 - Saison Mangue - 8%
|
Fruit Beer
|
22 Litres |
1.069 |
1.013 |
7.35 |
33.83 |
6.54 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 8:10 PM |
Notes: 2penny
Ajouté durant le sparge
Rosted Barley (125g)
Chocolate (125g)
Chinook
25g @ 60min.
25g @ 0 min.
Durant chilling @ 85'C - 15 minutes
75g Café concassé de luxe (terroir floral)
75g Cacao Nibs
Embouteillage 150ml Scotch St-Légé + Tranches d'érable à sucre
45g Dextrose pour 7L (peu carbonatée)
Final 3.85%
|
|
|
Tripel
|
Belgian Tripel
|
19.9 Litres |
1.071 |
1.016 |
7.24 |
49.7 |
3.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 2:24 PM |
| Notes: |
|
|
Janets Brown (the Original)
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.49 |
39.65 |
22.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:10 PM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
6 Gallons |
1.068 |
1.013 |
7.3 |
24.58 |
6.21 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/31/2019 4:41 PM |
| Notes: |
|
|
Old Faithful
|
Old Ale
|
25 Litres |
1.079 |
1.022 |
7.48 |
50.64 |
15.04 °L
|
373 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 1/15/2019 3:32 PM |
| Notes: |
|
|
Winter Warmer
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.076 |
1.019 |
7.5 |
25.66 |
30.77 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:37 PM |
| Notes: |
|
|
Double Helix
|
Imperial IPA
|
17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
| Notes: |
|
|
New Double Ipa
|
Imperial IPA
|
6 Gallons |
1.085 |
1.03 |
7.28 |
125.29 |
9.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
9.6 Litres |
1.066 |
1.009 |
7.47 |
31.91 |
4.66 °L
|
373 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:20 PM |
| Notes: |
|
|
6American IPA
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.28 |
58 |
10.47 °L
|
373 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:21 PM |
| Notes: |
|
|
|
|