Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clean House Golden Ale	Blonde Ale	2 Gallons	1.059	1.011	6.25	31.25	3.52 °L	390	1
Author: McDanielBrewson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/16/2020 7:19 PM Notes:
Citra Wheat	Weissbier	5.5 Gallons	1.056	1.008	6.32	49.1	7.19 °L	390	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 4:20 PM Notes:
Maris Otter-Aromatic-Saaz-Voss	Blonde Ale	4 Litres	1.061	1.012	6.36	33.67	6.76 °L	390	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 9:04 AM Notes:
Cool Cat Cacao IPA	American IPA	21 Litres	1.06	1.012	6.28	31.39	4.03 °L	390	2
Author: Yacht Rock Brewing Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/16/2023 4:56 AM Notes: 30 min hopstands for flame-out additions (before chilling)
All The Marbles // Pound The Pot	American IPA	75 Gallons	1.065	1.018	6.25	12.09	6.17 °L	390	0
Author: Loaded Dice Brewery Boil Size: 76.65 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 4:30 PM Notes:
Cascade- APA	No Profile Selected	3 Gallons	1.063	1.015	6.32	60.42	6.35 °L	390	0
Author: CSH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 5:50 PM Notes:
Choco-Loco Pie	No Profile Selected	155 Gallons	15.963	4.47	6.26	6.57	6.43 °L	390	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: 10# Cocoa Husk added to WP 20# Cocoa Nibs added to fermenter 1.25# Madagascar Vanilla
Bock Beer US-05	Traditional Bock	21 Litres	1.059	1.011	6.35	28.96	27.67 °L	390	0
Author: Cyfral Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:47 PM Notes:
Mad Jacks Hoppy Amber Ale	American Amber Ale	5.5 Gallons	1.066	1.017	6.36	38.81	10.69 °L	390	0
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:44 AM Notes:
Dry Dock Vanilla Porter	American Porter	5.5 Gallons	1.062	1.015	6.26	36.15	30.11 °L	390	1
Author: MotoJosh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:52 PM Notes:
Awesome Recipe 2	American Light Lager	5.5 Gallons	1.061	1.014	6.22	85.59	7.89 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 8:34 PM Notes:
AVG NEIPA 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.24	61.85	5.8 °L	390	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:03 PM Notes:
Winter Wärmer ESB	Strong Bitter	16 Litres	16.171	4.723	6.25	38.75	13.56 °L	390	0
Author: Janjal Brewing Co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 7:35 PM Notes:
Porter	Robust Porter	10 Litres	1.061	1.013	6.36	21.28	34.5 °L	390	0
Author: Marknoff Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/17/2019 8:49 PM Notes:
CitraCade IPA	American IPA	5.5 Gallons	1.061	1.014	6.26	58.62	9.19 °L	390	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:31 AM Notes:
Maris Galena SMaSH	American IPA	5.5 Gallons	1.06	1.011	6.33	36.47	6.75 °L	390	1
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:05 PM Notes:
SLIPPERY	American Strong Ale	15.5 Litres	1.073	1.025	6.29	65.66	8.99 °L	390	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:32 AM Notes: Brewdate 27.03.2019 Bottled 23.04.2019
#13	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.31	86.14	4.17 °L	390	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:48 PM Notes:
Belgium Strong	Belgian Golden Strong Ale	6 Gallons	1.063	1.015	6.32	18.88	11.88 °L	390	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:44 AM Notes:
Pumpkin Single 2	Belgian Specialty Ale	5 Gallons	1.069	1.021	6.35	30.35	9.14 °L	390	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes: update. brewing this again, same year! swapping out 2row for pilsner. will boil only 60 minutes total. also bumping base malt up from 9 to 11lb and getting rid of .75lb brown sugar. see original notes in pumpkin single (1) recipe Brew Day Notes : I was a little under the weather, tired and just out of it on brew day and forgot a bunch of stuff but luckily nothing unfixable : * Made some subs on hops on brew day. Syrian I got was lower aa than recipe so I subbed for German haller tau. Then I didn't have any saaz so I used the styria for that. See the original recipe for correct hop bill! * forgot to add the spices until the wort was chilling. It was still hot so i just added them then, should be ok. * forgot to add the brown sugar. Will dissolve in some water and add in a couple days . But I came out at about 1.070 even without the sugar so this one will be thicker and boozier. maybe i should add all the sugar to thin it out? or maybe i shouldnt add it at all since i already got my higher projected FG and sugar just going to make it boozier (and a little flavor)....??? * I had changed the chamber to 10deg to get it cooler but forgot to change it back after i put the beer in there so in the morning the beer was at 10. Changed it back to 20 and hooked up the heating element, it was back to 20 by the afternoon. I aerated by pouring beer back and forth between buckets and pitched yeast. 24 hours later its rocking and rolling
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