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Choco-Loco Pie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 458 calories (Per 750ml)
Carbs: 49.2 g (Per 750ml)

Created: Monday June 28th 2021

Original Gravity:

16.0 °P

Final Gravity:

4.5 °P

ABV (standard):

6.3%

IBU (tinseth):

6.6

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192.50 lb	US - Pale 2-Row192.5 lb Pale 2-Row	37	1.8	52.4%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	29.9%
20 lb	United Kingdom - Golden Naked Oats20 lb Golden Naked Oats	33	10	5.4%
15 lb	American - Victory15 lb Victory	34	28	4.1%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar)	41	1	8.2%
367.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Artisan - Columbus (CTZ)0.25 lb Columbus (CTZ) Hops		Pellet	15.6	Boil	60 min	6.57	100%
0.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 lb	Artisan - Columbus (CTZ) (Pellet)		6.57	100%
0.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 gal	Strike	164 °F	150 °F	45 min
75 gal	Sparge	172 °F	170 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Birmingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	9	22	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10# Cocoa Husk added to WP

20# Cocoa Nibs added to fermenter
1.25# Madagascar Vanilla

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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