Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa2	American IPA	50 Litres	1.06	1.015	5.95	6.05	7.68 °L	217	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:06 PM Notes:
Sake Lees Hazy Ipa 300L	Specialty IPA: New England IPA	300 Litres	1.056	1.011	5.98	0	3.56 °L	217	0
Author: Boil Size: 313.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/28/2023 4:11 AM Notes:
Black Jack IPA	Specialty IPA: Black IPA	23 Litres	1.06	1.015	5.91	41.53	29.75 °L	217	0
Author: Phat JimPatt Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 9/29/2022 5:39 PM Notes:
Oktoberfest München	German Oktoberfest Lager	8.25 Gallons	1.055	1.009	5.94	47.75	4.7 °L	217	2
Author: Pilsen Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.5 oz Creation Date: 8/28/2022 7:48 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.052	1.007	5.94	56.49	3.56 °L	217	1
Author: Cabochons nanobrasseurs Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/ Yield: 5 gallons (18.93 L) Original Gravity: 1.057 (14°P) ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion. Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g. Thym : dizaine de branche ébullition 10 min?? + en tourie. *La batch aux herbes et aux piments = échec lamentable.
Common Room ESB	Strong Bitter	5.5 Gallons	1.06	1.015	5.92	34.48	11.92 °L	217	0
Author: ronronbert Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:44 PM Notes: Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp 60 min Mash In Add 13.75 qt of water at 173.3 F 154.0 F 10 min Mash Out Add 8.00 qt of water at 198.3 F 168.0 F I changed the water amounts to match the Cream of 3 crops recipe, above is the original amounts from the recipe.
Bock Blut	Schwarzbier	23 Litres	1.054	1.009	5.92	25.93	29.77 °L	217	0
Author: Tony1987za Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:50 AM Notes:
Red Baron IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.011	5.96	41.13	10.98 °L	217	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:19 PM Notes:
#0011 American Pale Ale	American Pale Ale	500 Litres	1.056	1.011	5.98	31.8	9.24 °L	217	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:58 PM Notes:
Peachy Keen	American Pale Ale	465 Gallons	1.05	1.005	5.91	33.51	4.88 °L	217	0
Author: Gannon-sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 11:21 PM Notes:
Annies Texas Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	41.03	6.51 °L	217	0
Author: kdoo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:56 PM Notes:
Hefeweizen 2.0	Weissbier	20 Litres	1.059	1.014	5.92	12.94	4.67 °L	217	0
Author: wins Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:03 PM Notes:
Kosestout	American Stout	10 Litres	1.06	1.014	5.95	47.24	36.22 °L	217	0
Author: Zerosopp Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:45 PM Notes:
Belgian Bright	Belgian Blond Ale	5.3 Gallons	1.057	1.011	5.96	0	16.91 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 5:13 AM Notes:
Eric The Red	Irish Red Ale	10 Gallons	1.062	1.017	5.92	51.08	14.56 °L	217	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:31 PM Notes:
2019 Fall Lager	Bohemian Pilsener	22 Litres	1.055	1.009	5.99	39.46	5.84 °L	217	1
Author: No.342 Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 10/19/2019 3:46 PM Notes:
Belgian Blonde 6°	Belgian Pale Ale	2500 Litres	1.055	1.011	5.96	0.73	4.37 °L	217	0
Author: Jordan356 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 5:28 PM Notes:
3 Saison	Saison	35 Gallons	1.06	1.015	5.94	22.24	9.74 °L	217	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:04 PM Notes:
Saison De Rien	Saison	5 Gallons	1.061	1.015	5.96	55.01	3.02 °L	217	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:02 PM Notes:
Cadelas	Specialty IPA: New England IPA	50 Litres	1.06	1.015	5.92	41.89	4.87 °L	217	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:41 PM Notes:
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