ASA ESB
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.017 |
5.34 |
44.62 |
17.34 °L
|
211 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:18 PM |
Notes: |
|
Kölsch
|
Kölsch
|
500 Litres |
12.273 |
2.306 |
5.32 |
16.36 |
4.98 °L
|
211 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 5:12 PM |
Notes: |
|
Summer Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.011 |
5.28 |
19.76 |
3.55 °L
|
211 |
1 |
|
|
Boil
Size: 7.81375 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/4/2023 5:37 PM |
Notes: Decoction:
- Pull 1/3 of grains (thick) and bring up to 150, rest 5 min. Bring to boil, 10 minutes.
- Add back to mash and raise temp to 152F. Rest 30 min.
- Vorlouf/Recirculate 15 min
- Make sure pH of Mash is 5.3
- Before end of boil, add ferm nutrition.
- Post boil, add Phosphoric Acid to get pH under 5.0
Ferment at 50F until 10% left and raise by 2.5F daily until 70F |
|
Tejuino
|
No Profile Selected |
31 Gallons |
1.055 |
1.014 |
5.31 |
9.4 |
9.05 °L
|
211 |
0 |
|
|
Boil
Size: 32.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:48 PM |
Notes: |
|
Sweet Stout (base)
|
Sweet Stout
|
36 Litres |
1.06 |
1.02 |
5.3 |
0 |
37.4 °L
|
211 |
0 |
|
|
Boil
Size: 47.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:17 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.055 |
1.014 |
5.34 |
40.02 |
13.41 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:15 PM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
37.06 |
3.5 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 9:52 PM |
Notes: OG 1.055
FG
ABV
Pitched at 48 F. Allowed to rise to 50 F. Fermented at 50 F for 8 days. Raised temp 2 F/12 hours until 72 F reached. Allowed to finish for 5 days. Cold crashed to 35 F for 48 hours before racking into keg for lagering and carbonation. |
|
Lushios IPA
|
Neipa |
50 Litres |
1.06 |
1.019 |
5.3 |
60.03 |
5.65 °L
|
211 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:55 PM |
Notes: |
|
Mo HO
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.28 |
48.71 |
4.24 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 11:44 PM |
Notes: |
|
Anything Gose
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
8.49 |
14.77 °L
|
211 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:39 AM |
Notes: - Add acidulated malt 30 minutes into mash
- At 10 minutes remaining in boil, add both the ground coriander seed and the salt
- Add juice from 5 limes to secondary
Sourced from: https://byo.com/article/gose/
Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.
Made a yeast starter with 1 can Proper and 1 pack of 3056. |
|
Pumpkin Beer
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.34 |
13.47 |
9.14 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 8:43 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
0 |
5.41 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/3/2021 1:15 AM |
Notes: |
|
Saison Template
|
Saison
|
10 Gallons |
1.051 |
1.01 |
5.34 |
50.28 |
4.6 °L
|
211 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:41 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
21 Litres |
1.05 |
1.01 |
5.32 |
29.1 |
11.65 °L
|
211 |
0 |
|
|
Boil
Size: 39.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 10/4/2020 4:47 PM |
Notes: |
|
House 2.0
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.018 |
5.34 |
16.35 |
4.41 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:39 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.3 |
31.17 |
3.69 °L
|
211 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:01 AM |
Notes: |
|
JR Pils Kenneth
|
German Pilsner (Pils)
|
43 Litres |
1.048 |
1.007 |
5.33 |
50.77 |
2.93 °L
|
211 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:32 PM |
Notes: |
|
Summit Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.32 |
38.98 |
4.14 °L
|
211 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:53 PM |
Notes: |
|
Porter
|
English Porter
|
11 Litres |
1.053 |
1.013 |
5.31 |
53.5 |
30.51 °L
|
211 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:30 PM |
Notes: |
|
Mont's FastFest
|
Festbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
27.99 |
12.36 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:18 AM |
Notes: Actually barely came to a boil, and tossed in the 2 oz hops at flameout. |
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