Anything Gose Beer Recipe | Extract Weissbier | Brewer's Friend
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Anything Gose

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 27th 2021
1.051
1.011
5.3%
8.5
14.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 43.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
8 oz Belgian Candi Sugar - Dark (275L)8 oz Belgian Candi Sugar - Dark (275L) 38 275 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.81 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.68 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
3 gal Sparge 212 °F 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Water Agt Mash 0 min.
1 oz Sea salt Spice Mash 0 min.
1 oz Lime Zest Flavor Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Saint Louis water profile
 
Notes
  • Add acidulated malt 30 minutes into mash
  • At 10 minutes remaining in boil, add both the ground coriander seed and the salt
  • Add juice from 5 limes to secondary

    Sourced from: https://byo.com/article/gose/

    Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.

    Made a yeast starter with 1 can Proper and 1 pack of 3056.
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 07:34 UTC
NEW Water Requirements:
Anything Gose
Equipment Profile Used

System Default

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Water Requirements:
Anything Gose
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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