Grapefrukt 2
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No Profile Selected |
260 Litres |
1.047 |
1.011 |
4.81 |
27.51 |
5.5 °L
|
206 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 2:50 PM |
Notes: |
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Sierra Nevada Pale Cascade
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No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.81 |
71.49 |
7.48 °L
|
206 |
0 |
|
Author:
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Boil
Size: 31.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:48 PM |
Notes: |
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420 Brew: Battle Of Tenochtitlan
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American Pale Ale
|
12 Litres |
1.047 |
1.011 |
4.75 |
49.63 |
5.52 °L
|
206 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 6:33 PM |
Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet.
This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA. |
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Home Hop Dunkle Wies
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Dunkles Weissbier
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5.5 Gallons |
1.048 |
1.012 |
4.75 |
53.09 |
33.27 °L
|
206 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/6/2022 1:25 AM |
Notes: |
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Brew Year's Eve
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American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.79 |
43.31 |
3.22 °L
|
206 |
1 |
|
|
Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:18 PM |
Notes: |
|
In A World Of Hazy Beers
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Kölsch
|
46 Gallons |
1.048 |
1.012 |
4.75 |
0 |
3.26 °L
|
206 |
0 |
|
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Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:02 PM |
Notes: |
|
Golden Wave Ale (KONA Clone)
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American IPA
|
40 Litres |
1.045 |
1.009 |
4.77 |
19.45 |
5.95 °L
|
206 |
1 |
|
|
Boil
Size: 47.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:35 PM |
Notes: |
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Delta Smash
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British Golden Ale
|
23 Litres |
1.048 |
1.012 |
4.75 |
23.71 |
4.21 °L
|
206 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 11:56 AM |
Notes: |
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Weissbier
|
Weissbier
|
7 Litres |
1.046 |
1.009 |
4.82 |
22.05 |
3.66 °L
|
206 |
0 |
|
|
Boil
Size: 10.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 9:30 PM |
Notes: |
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Hot And Wild
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Specialty Fruit Beer
|
5 Gallons |
1.056 |
1.02 |
4.79 |
33.81 |
5.28 °L
|
206 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:33 PM |
Notes: |
|
Ghostly Hen
|
No Profile Selected |
55 Litres |
1.045 |
1.009 |
4.76 |
47.34 |
5.87 °L
|
206 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:44 PM |
Notes: Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA.
2 x 11g packets of US-05
Fermented at 20 - 21degC
Fermented 7 days and dry hopped 7 days
Bottled with |
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Dry Irish Stout
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Irish Stout
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11 Gallons |
1.049 |
1.013 |
4.79 |
38.85 |
39.45 °L
|
206 |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 7:46 PM |
Notes: |
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Bavarian Weissbier
|
Weizen/Weissbier
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36 Litres |
1.048 |
1.011 |
4.8 |
13.52 |
3.62 °L
|
206 |
1 |
|
|
Boil
Size: 44.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 170.2 g |
Creation
Date: 6/2/2020 12:30 PM |
Notes: Mash steps for balanced profile between Banana and Clove flavors as per http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Primary fermentation @17C
Secondary fermentation 1 week @20C, 2 weeks @10C (traditional)
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EZ Extract Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.012 |
4.82 |
43.56 |
9.12 °L
|
206 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 6:33 PM |
Notes: |
|
Wandelweg Witbier
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Witbier
|
19 Litres |
1.048 |
1.012 |
4.8 |
15.35 |
3.93 °L
|
206 |
1 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/10/2020 5:47 PM |
Notes: |
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Kickass Kolsch
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Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
24.28 |
3.72 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:09 AM |
Notes: |
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Nangok English Bitter
|
Ordinary Bitter
|
18 Litres |
1.049 |
1.012 |
4.8 |
30.03 |
5.72 °L
|
206 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:28 AM |
Notes: |
|
Very Unamazing Amber Ale
|
American Amber Ale
|
19 Litres |
1.055 |
1.018 |
4.76 |
29.5 |
14.47 °L
|
206 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:48 AM |
Notes: |
|
Peat And Tim
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Helles Bock
|
23 Litres |
1.048 |
1.012 |
4.79 |
48.59 |
7.61 °L
|
206 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:14 PM |
Notes: |
|
SN-ish Stout Attempt
|
American Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.81 |
0 |
42.1 °L
|
206 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:15 AM |
Notes: |
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