Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voodoo Child - XPA	Blonde Ale	21 Litres	1.047	1.011	4.71	27.06	4.38 °L	211	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:42 AM Notes:
Yorkshire Brown Ale	Northern English Brown	3 Gallons	1.047	1.011	4.7	24.98	16.9 °L	211	0
Author: Kevin Peffley Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 5:11 PM Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points. The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend.
Porter	American Porter	36 Litres	1.047	1.011	4.66	25.07	3.67 °L	211	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 199.8 g Creation Date: 4/28/2023 5:33 PM Notes: 30.04.2023 datum varjenja ______________________ -ko sem stresel slad sem pokrov pustil 10cm nad sladom in na vrhu je bila plast kosmičev (filter spodaj se ni mašil)! -12g mlečne kisline (12g v mash 23 l) - spustil PH na 5.2. - prilil veliko vode -pazi ker težko višaš! -dvignil z navadno odležano vodo na 5.4 PH. -rehidracija kvasa pri 30C. 1l v fermentator 1 vrečka (11g) v vsakega -dodano 300g sladkorja. Približni 1,5 OG na 100g -vodo počasi prelival čez mash ______________________ 7.2 PH vode 6 PH vode po dodani kislini 5.6 PH vode post mash 1.048 SG prvi mash 1.054 SG po bolingu 1.048 SG in ferment SG out ferment<br /> ALKOHOLNA stopnja<br /> ____________ Naslednjič 7l vode segrej za strike (ker je prišlo po vretju18L in ne 21lL, ker slad popije veliko vode. (Približno 1:3 vzame cel proces) Pazi na IBU, ker ni konstantno vrelo, potem je vprašanje vretja, naslednjič boiling samo 60min. Naslednjič ohladi pivino na 16c zaradi počasnejše tvorbe kvaskov, več izkoristka. Whirpooling, ugasni dodaj zadnji hmelj, in dotoči vode kolikor jo manjka, s tem avtomatsko hladiš pivino. Pivino pretoči skozi vrečko s primernim vratom, da pstane hmelj v vrečki FG 1.028??? make a DME starter
Got The Oz Munich Helles	Munich Helles	5.5 Gallons	1.048	1.012	4.71	21.71	4.95 °L	211	0
Author: Pork n beer Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 2:14 AM Notes:
Otter's Second Summer October IPA	British Golden Ale	5 Gallons	1.044	1.009	4.66	37.75	3.95 °L	211	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/28/2022 2:55 PM Notes:
Mount Analogue Gruited Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.6	14.01	3.42 °L	211	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/14/2022 6:14 PM Notes:
Ziz Lager	American Light Lager	18 Litres	1.045	1.01	4.58	16.58	3.01 °L	211	1
Author: Koska Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:18 PM Notes: çok az dms vardı.genel olarak iyiydi.
Sneaky Single To Third Man	Blonde Ale	17 Litres	1.044	1.008	4.63	31.3	7.85 °L	211	0
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 6:02 PM Notes:
BH020	No Profile Selected	600 Litres	11.69	3.009	4.7	9.82	3.52 °L	211	0
Author: Reverence Barrel Works Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:59 AM Notes:
Boulders Brew British Bitter V 1.1	Strong Bitter	7.5 Gallons	1.048	1.012	4.68	30.04	11.35 °L	211	0
Author: Boulders Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 1/20/2021 3:58 PM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.045	1.01	4.65	27.18	10.85 °L	211	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:13 PM Notes:
Bacchus Pils	Classic American Pilsner	1800 Litres	1.047	1.012	4.58	13.6	5.91 °L	211	1
Author: Exale Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:48 AM Notes:
Coriander Pale Ale	No Profile Selected	10 Litres	1.043	1.007	4.7	18.77	5.95 °L	211	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 1:31 AM Notes:
Irish Octubre 2020	Irish Red Ale	260 Litres	1.046	1.011	4.6	21.02	15.34 °L	211	0
Author: cebo Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 12:34 AM Notes: do (1049) la malta choco se agrego en recirculado
MuchaChicha	American IPA	10 Litres	1.043	1.008	4.64	57.88	4.5 °L	211	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:05 AM Notes:
50/50	Special/Best/Premium Bitter	42 Litres	1.045	1.01	4.58	45.36	7.29 °L	211	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:00 PM Notes: 65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added This gave a RA of 55ppm CaCo3 starting point. 12ml AMS then added. APA Mash Schedule used:-46-64-65-66-78 Pre boil approx 53 litres wort, pre boil gravity of 1.038 Added 65g Brewing sugar 50min left Post Boil 47 litres @ 1.046 1 x fermenter 21 litres with 1 x 11.5g sachet S-05 1 x fermenter 22 litres with 12.1g S-04 S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9% S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%
Bohemian Beer	Bohemian Pilsener	7 Litres	1.043	1.008	4.63	35.7	6.38 °L	211	0
Author: P. Pikatpairee Boil Size: 13.16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 54.7 g Creation Date: 2/25/2020 1:53 AM Notes:
Zabočevc	Bohemian Pilsener	85 Litres	1.042	1.007	4.69	27.32	3.56 °L	211	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 410.3 g Creation Date: 2/21/2020 3:55 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.68	62.74	11.28 °L	211	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 2/10/2020 2:20 AM Notes:
UHF	California Common	5 Gallons	1.051	1.016	4.66	31.04	10.92 °L	211	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/7/2019 4:05 AM Notes:
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