Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - African Queen (10 AA)50 g Yakima Valley Hops - African Queen (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
31.3 |
100% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - African Queen (10 AA) (Pellet) 50 g Yakima Valley Hops - African Queen (10 AA) (Pellet) Hops |
|
31.3 |
100% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
strike at 73 |
Strike |
70 °C |
67 °C |
60 min |
|
13 L |
|
Batch Sparge |
66 °C |
75 °C |
15 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
RO Water
"Sneaky Single to Third Man" Blonde Ale beer recipe by Dave Wainwright. All Grain, ABV 4.63%, IBU 31.3, SRM 7.85, Fermentables: (Château Munich, Château Pale Ale) Hops: (Yakima Valley Hops - African Queen (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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