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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 28th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Extra Pale Malt8 kg Extra Pale Malt	33	1.8	91.5%
0.37 kg	Flaked Oats0.37 kg Flaked Oats	33	2.2	4.2%
0.37 kg	Flaked Barley0.37 kg Flaked Barley	32	2.2	4.2%
8.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	20.82	57.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	2.74	21.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	5 min	1.51	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	East Kent Goldings (Pellet) 95 g East Kent Goldings (Pellet) Hops		25.07	100.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Sparge	75 °C	67 °C	60 min
	Sparge	67 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

- LalBrew - British style ale yeast

Amount:	33 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 199.8 g Temp: 21 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30.04.2023 datum varjenja

________
-ko sem stresel slad sem pokrov pustil 10cm nad sladom in na vrhu je bila plast kosmičev (filter spodaj se ni mašil)!
-12g mlečne kisline (12g v mash 23 l) - spustil PH na 5.2. - prilil veliko vode
-pazi ker težko višaš!
-dvignil z navadno odležano vodo na 5.4 PH.
-rehidracija kvasa pri 30C. 1l v fermentator 1 vrečka (11g) v
vsakega

-dodano 300g sladkorja. Približni 1,5 OG na 100g

-vodo počasi prelival čez mash
______

7.2 PH vode
6 PH vode po dodani kislini
5.6 PH vode post mash

1.048 SG prvi mash
1.054 SG po bolingu
1.048 SG in ferment

SG out ferment<br />

ALKOHOLNA stopnja<br />

______

Naslednjič 7l vode segrej za strike (ker je prišlo po vretju18L in ne 21lL, ker slad popije veliko vode. (Približno 1:3 vzame cel proces)

Pazi na IBU, ker ni konstantno vrelo, potem je vprašanje vretja, naslednjič boiling samo 60min.

Naslednjič ohladi pivino na 16c zaradi počasnejše tvorbe kvaskov, več izkoristka.

Whirpooling, ugasni dodaj zadnji hmelj, in dotoči vode kolikor jo manjka, s tem avtomatsko hladiš pivino.

Pivino pretoči skozi vrečko s primernim vratom, da pstane hmelj v vrečki

FG 1.028??? make a DME starter

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-14 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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