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Mount Analogue Gruited Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday September 14th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

14.0

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	71.8%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	15.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	10.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops		Pellet	3.5	Boil	60 min	14.01	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)		14.01	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.09 gal	Strike	164 °F	152 °F	60 min
5.69 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Juniper Berries	Herb	Boil	30 min.
15 g	Mint	Herb	Boil	10 min.
15 g	Tarragon	Herb	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
30 g	Lavender	Herb	Whirlpool	--
2 oz	Chocolate nibs	Water Agt	Secondary	5 days

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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