Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Magun	Czech Pale Lager	23 Litres	1.033	1.005	3.65	20.38	2.68 °L	393	0
Author: Roberto VV Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:24 PM Notes:
British Golden Ale	British Golden Ale	22 Litres	1.041	1.01	4.07	42.69	4.64 °L	393	0
Author: Julio Nones Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:02 PM Notes:
Lambus (Mixed Ferm)	Lambic	24 Litres	1.049	1.017	4.17	4.97	3.94 °L	393	1
Author: Sean Dawson Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 8:07 PM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1506717/lambus-saison- 24L split into two 12L batches in brew buckets. This batch was pitched onto a starter made with some rare barrel dregs and some dregs from a previous funky beer I made with my Homebrew club (which was sourced by even more random dregs and possibly Roeselare). I chose English yeast because it was the lowest attenuation I had on hand and doesn't ferment maltotriose which leaves more for the bugs. It is still conditioning after I blended it with a Saison.
Honey Bear	American Light Lager	6 Gallons	1.04	1.009	4.01	0	4.32 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 7:27 PM Notes:
American Light Lager (Home Brew Mart)	Light American Lager	10 Gallons	1.041	1.01	4.08	8.62	2.73 °L	393	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:34 PM Notes:
Matu Amber Ale	American Amber Ale	30 Litres	1.032	1.005	3.5	44.11	17.07 °L	393	1
Author: Cubo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/4/2022 5:56 PM Notes:
FES	Foreign Extra Stout	7 Gallons	1.041	1.009	4.14	0	47.38 °L	393	0
Author: Aghabheegy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 1:25 AM Notes:
Awesome Recipe	Blonde Ale	0.5 Litres	1.04	1.01	3.93	0	3.92 °L	393	0
Author: Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 2:43 PM Notes:
Avs Coopers Lager	No Profile Selected	23 Litres	1.039	1.01	3.71	0	3.06 °L	393	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 4:40 AM Notes:
Helles II Lichtbier	Munich Helles	5.5 Gallons	1.036	1.005	4.11	16.52	4.12 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:01 PM Notes:
Light Pale Ale	American Pale Ale	20 Litres	1.036	1.009	3.55	19.7	10.39 °L	393	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:08 PM Notes:
South Downs Best	Best Bitter	14 Litres	1.044	1.012	4.16	36.11	6.96 °L	393	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 g Creation Date: 11/17/2020 8:40 PM Notes:
1314	Irish Stout	5.5 Gallons	1.042	1.011	4.18	42.31	35.65 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 11:43 PM Notes:
Black And White	Munich Helles	44 Litres	1.039	1.008	4.11	18.41	3.24 °L	393	0
Author: malcolmg Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:27 AM Notes: My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt This is the base schwarzbier recipe I have: 5 lbs. German Pilsner malt 4 lbs. Munich malt 0.5 lbs. Caramunich malt 0.5 lbs. Carafa III malt 0.25 lbs. Chocolate malt Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip 0.25kg caramunich + 0.25kg carafa. Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 = 0.15kg caramunich + 0.15 kg carafa (rounding up/down). Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?). 0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.42	0	2.9 °L	393	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:46 PM Notes:
Hop Lager	Czech Pale Lager	22 Litres	1.042	1.01	4.11	22.7	3.59 °L	393	0
Author: Buiu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:50 PM Notes:
Ipa DogFish	American IPA	21 Litres	1.04	1.009	4	138.69	12 °L	393	0
Author: nery_py Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:28 AM Notes:
Black Lager	Dark Mild	5 Gallons	1.032	1.005	3.52	29.77	15.12 °L	393	0
Author: Rollercoaster671 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:43 PM Notes:
Coachlace Pilsner	German Pilsner (Pils)	17 Gallons	1.041	1.009	4.2	20.44	2.8 °L	393	0
Author: Hollyhock Artisanal Ales Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:03 PM Notes:
SMASH-Vienna Tettnanger	Ordinary Bitter	5 Gallons	1.04	1.012	3.69	24.55	4.38 °L	393	0
Author: GoodDude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:38 AM Notes:
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