Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale 15102020	American Pale Ale	30 Litres	1.043	1.008	4.58	12.44	2.56 °L	393	0
Author: Benny tong Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 2:10 AM Notes: Start end notes temp Mash 17:36 18:30 PH:5.31 72c Plato:11.82 raise to 80C + recirculate 1830 1847 +1st Running 2nd running 1847 1900 3 litre water 19:00 deepcut 3rd running 1900 1905 3 L water 4th running +recir 1905 1917 3L water preboil 1917 1953 plato 12.26 PH 5.36 boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution wort chill 2117 2205 cast out 2205 2215 notes galaxy 10g 20:32 (35 mins) independence 25g 2116 (0mins) deltafloc 1958 7.5g (15mins) cast out sample Plato 10.53 PH 5.3 14/10/2020 02:00 17litres keg pitched 20grams w34/70 14/10/2020 02:00 11litres keg pitched 11grams pack US-05 both start bubbling 14/10/2020 10:00
Loco Luna Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.72	22.56	2.98 °L	393	0
Author: homebrewerdan Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/28/2024 2:46 AM Notes:
Brown Ale	British Brown Ale	17 Litres	1.045	1.009	4.66	28.65	18.63 °L	393	0
Author: drLime Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:08 AM Notes:
Witbier WithU	Witbier	21 Litres	1.046	1.011	4.59	10.16	3.69 °L	393	0
Author: Nokky Impacto Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 10/21/2022 5:04 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.62	19.25	3.04 °L	393	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/29/2022 7:59 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.01	4.61	80.12	5.33 °L	393	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:15 PM Notes:
Aplasia Cerveza V3	International Pale Lager	5.5 Gallons	1.047	1.011	4.71	23.23	3.89 °L	393	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/10/2022 3:26 AM Notes: Version 3 has a different Maris Otter from version 2. Still Crips Malting but the No19 Floor Malted Maris Otter. Rest of recipe was also scaled down to lower ABV and match current 80% brewhouse efficiency attained from 5.3 pH and finely crushed grain. Lowered flaked corn from 3 pounds to 2 pounds.
Blonde 21	American Pale Ale	20 Litres	1.048	1.012	4.7	40.01	5.08 °L	393	0
Author: Medicis Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/9/2022 10:49 PM Notes:
Pac Ale	International Pale Lager	28 Litres	1.042	1.007	4.6	48.41	3.2 °L	393	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:52 AM Notes:
Marstons Pedigree (AG)	Best Bitter	5.5 Gallons	1.046	1.01	4.72	30.37	9.71 °L	393	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 4:32 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	393	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:27 PM Notes:
Leftover Mosaic Pale	American Pale Ale	15 Litres	1.045	1.01	4.58	85.43	5.78 °L	393	0
Author: matt068 Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:56 AM Notes:
Zebrina 23l	Special/Best/Premium Bitter	22 Litres	1.05	1.015	4.57	50.42	7.66 °L	393	0
Author: M3 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 12:13 PM Notes: Brewed on 27/05/20 40l water Added 39ml AMS and 2 x campden tablets Removed 5.5l for sparge Zebrina mash schedule stirred grain bed after 40mins Pre boil gravity 1.042 Post boil Gravity 1.050 23.5 litres in fermenter 12.1g rehydrated S-04 added After 9 days fermenting Fg 1.015 After 2 weeks FG 1.014 1 x corny (little short), 10 x bottles ABV 4.8%
This Town Feels Like A Ghost Town (Quarantine Series 1)	American Stout	15 Litres	1.055	1.02	4.72	47.4	45.08 °L	393	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:42 PM Notes:
Crystal Belgian Plisner	Bohemian Pilsener	6 Gallons	1.047	1.012	4.61	30.35	3.32 °L	393	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:47 PM Notes:
Tio Lucas	Blonde Ale	13.6 Litres	1.044	1.008	4.64	20.71	4.91 °L	393	0
Author: Kasai Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:44 PM Notes:
Coffee Milk Stout	American Stout	6.5 Gallons	1.065	1.029	4.72	49.71	39.21 °L	393	0
Author: scogar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:40 PM Notes: Brewed January 30, 2020 Started mash @0845 - temp 156°F 0945 - Mash out at 165°F, collected 8 gallons @ 1.057 1215 - added hops, boiled for 60 min 1315 - cooled to pitching temp 1400 - added USO5 Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging 4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s
Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.71	13.47	3.89 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:49 PM Notes:
Cool, TX Cream Ale	Cream Ale	5 Gallons	1.048	1.012	4.74	20.27	3.21 °L	393	1
Author: A-dub123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:13 PM Notes:
Hefeweizen	Witbier	21 Litres	1.044	1.009	4.6	11.4	3.21 °L	393	1
Author: PapaChef Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:05 AM Notes:
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