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Coffee Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Garrison
Calories: 222 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Sunday June 23rd 2019

Original Gravity:

1.065

Final Gravity:

1.029

ABV (standard):

4.7%

IBU (tinseth):

49.7

SRM (morey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	36	150	10.7%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.4%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.6%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.6%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
9 lb	Viking - Viking - Pale 2-Row9 lb Viking - Pale 2-Row	38	3.75	64.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Dr. Rudi2 oz Dr. Rudi Hops		Pellet	8.7	Boil	60 min	49.71	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Dr. Rudi (Pellet)		49.71	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed January 30, 2020

Started mash @0845 - temp 156°F

0945 - Mash out at 165°F, collected 8 gallons @ 1.057

1215 - added hops, boiled for 60 min

1315 - cooled to pitching temp

1400 - added USO5

Kegged on 2/16 using the 1.5 gal of krausen. Landed at 1.030 seems high. Added lactose at kegging

4/30/20 - Great beer but I would drop lactose back to 1/2 lb...a bit too sweet at 3/4s

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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