Witbier WithU Beer Recipe | Extract Witbier | Brewer's Friend

Witbier WithU

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 21st 2022
1.046
1.011
4.6%
10.2
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
4 lb Thomas Fawcett - Lager (Pilsner) Malt4 lb Lager (Pilsner) Malt 38 1.8 40%
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 8.14 66.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.02 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 67 °C 75 min
5 L Infusion 85 °C 72 °C 10 min
7 L Batch Sparge 88 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 10 min.
0.25 lb Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
0.25 g Sweet Orange Peel Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Mangrove Jack's M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 289.7 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Witbier WithU" Witbier beer recipe by Nokky Impacto. Extract, ABV 4.59%, IBU 10.16, SRM 3.69, Fermentables: (Flaked Oats, Flaked Wheat, Flaked Barley, Lager (Pilsner) Malt, Maris Otter pale) Hops: (Tettnanger) Other: (Whirlfloc tablet, Sweet Orange Peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-27 14:44 UTC
NEW Water Requirements:
Witbier WithU
Equipment Profile Used

System Default

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Water Requirements:
Witbier WithU
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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