Witbier WithU
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.14 |
66.7% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.02 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger (Leaf/Whole) 0.74999999828443 oz Tettnanger (Leaf/Whole) Hops |
|
10.16 |
100% |
0.75 oz
/ $ 0.00
|
Yeast
Mangrove Jack - Mangrove Jack's M21
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 289.7 g
Temp: 20 °C
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
75 °C |
67 °C |
75 min |
5 L |
|
Infusion |
85 °C |
72 °C |
10 min |
7 L |
|
Batch Sparge |
88 °C |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32.8 L)
|
33.5 |
Mash volume with grains (equipment estimates 32.8 L)
|
36.5 |
Grain absorption losses (steeping)
|
-4.5 |
Pre boil volume (equipment estimates 28.2 L)
|
29 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Witbier WithU" Witbier beer recipe by Nokky Impacto. Extract, ABV 4.59%, IBU 10.16, SRM 3.69, Fermentables: (Flaked Oats, Flaked Wheat, Flaked Barley, Lager (Pilsner) Malt, Maris Otter pale) Hops: (Tettnanger) Other: (Whirlfloc tablet, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-27 14:44 UTC