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SMASH-Vienna Tettnanger

132 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Wood
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday October 10th 2018
1.040
1.012
3.69%
24.55
9.36
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Finland - Vienna Malt8 lb Vienna Malt 36 3 100%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 18.02 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 10 min 6.53 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal batch sparge Sparge 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: David Wood, Method: All Grain, Style: Ordinary Bitter, ABV 3.69%, IBU 24.55, SRM 9.36, Fermentables: (Vienna Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 01:30 UTC
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