Helles II Lichtbier Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Helles II Lichtbier

116 calories 9.2 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday February 28th 2021
1.036
1.005
4.1%
16.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Proximity - Pale Ale Malt3.5 lb Pale Ale Malt 37 3.5 45.2%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 45.2%
0.50 lb The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell 0 9.9 6.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.9 First Wort at 212 °F 60 min 9 27.8%
1.30 oz Artisan - Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 4 Aroma at 212 °F 10 min 7.52 72.2%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 149 °F 75 min
1 gal Batch Sparge 150 °F 150 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
0.50 g Brewtan B Other Mash 75 min.
1 g Gypsum (Calcium Sulfate) Water Agt Mash 75 min.
0.50 g Brewtan B Fining Boil 16 min.
0.50 tsp Whirfloc tablet Fining Boil 14 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.1 0 7 91 20.7 0.1
Mash Chemistry and Brewing Water Calculator
"Helles II Lichtbier" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.11%, IBU 16.52, SRM 4.12, Fermentables: (Pale Ale Malt, Barke Pilsner Malt, Goldswaen Hell, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum (Calcium Sulfate), Whirfloc tablet, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 14:10 UTC
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