|
Putain De Belge Touski (MCU)
|
Belgian Pale Ale
|
47 Litres |
1.049 |
1.009 |
5.23 |
29.71 |
10.16 °L
|
398 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:54 PM |
| Notes: |
|
|
(2023-11-23) TGIV Pre-Pro
|
Pre-Prohibition Lager
|
11 Gallons |
13.138 |
3.353 |
5.26 |
39.89 |
3.61 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 2:35 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Water profile and mash schedule initially intended for a English Barleywine. Accidentally mashed in 20 lbs Superior Pils and 2 lbs Maris Otter. Added Carafoam and Grits. Cereal mashed grits during the 158* rest with a few scoops of mash. |
|
|
Donner Pass American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.22 |
37.04 |
5.83 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:11 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes.
Sparge with 172°F (78°C) water and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate.
Boil for 60 minutes, adding hops according to the schedule, including the hops at flameout. Stir wort for 15 minutes to conduct a whirlpool, then allow 15 minutes for it to settle.
Chill to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C).
Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference.
After fermentation and dry hopping, crash and keep cold for 5 days, then package, carbonate to about 2.65 volumes, and enjoy.
My notes - increased malt bill to hit target OG and increased hops to hit target IBU, as original recipe uses very small hop amounts. |
|
|
K-Pop Cherry Kettle Sour Ale
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
6.76 |
4.28 °L
|
398 |
2 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 4/8/2023 12:06 AM |
| Notes: |
|
|
March Madness
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
28.68 |
5.06 °L
|
398 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:01 PM |
| Notes: |
|
|
British Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
17.15 |
21.52 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/9/2022 6:09 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.26 |
32.83 |
3.67 °L
|
398 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/25/2021 6:42 AM |
| Notes: |
|
|
Old Colorado Mango Gose Kettle Sour
|
No Profile Selected |
217 Gallons |
13.071 |
3.377 |
5.21 |
19.52 |
4.31 °L
|
398 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 248 Gallons |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:48 PM |
| Notes: |
|
|
RLB Hefeweisen
|
Weissbier
|
23 Litres |
1.051 |
1.011 |
5.24 |
14.08 |
3.56 °L
|
398 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:30 AM |
| Notes: |
|
|
Bowhead Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
24.39 |
4.59 °L
|
398 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 7:19 PM |
| Notes: |
|
|
Wonder GingerLime
|
Witbier
|
15 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:59 PM |
| Notes: |
|
|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.053 |
1.013 |
5.24 |
20.41 |
35.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:02 PM |
| Notes: |
|
|
Juicy V6
|
American IPA
|
50 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.19 °L
|
398 |
0 |
|
|
|
| Boil
Size: 51.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:27 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
19.5 Litres |
1.06 |
1.02 |
5.22 |
27.03 |
17.78 °L
|
398 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:11 AM |
| Notes: |
|
|
D-Day Blueberry Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.008 |
5.21 |
50.22 |
3.63 °L
|
398 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:36 PM |
| Notes: |
|
|
Sold The Farm Lager
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
24.01 |
17.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 12:51 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.26 |
17.35 |
4.53 °L
|
398 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 10:18 PM |
| Notes: |
|
|
Bohemic Grind
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
61.29 |
4.39 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:11 AM |
| Notes: |
|
|
RafGold
|
No Profile Selected |
23 Litres |
1.052 |
1.012 |
5.26 |
49.29 |
4.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:05 PM |
| Notes: |
|
|
White Stout
|
Belgian Specialty Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
16.08 |
6.93 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:45 AM |
| Notes: |
|
|
|
|