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juicy v6

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.85 gallons
Post Boil Size: 51.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday August 10th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	53.9%
20 lb	United Kingdom - Oat Malt20 lb Oat Malt	28	2	19.6%
20 lb	Flaked Rice20 lb Flaked Rice	40	0.5	19.6%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	3.9%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	2.9%
102 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops		Leaf/Whole	12.25	Hopback	20 min		100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Yakima Chief Hops - Mosaic (Leaf/Whole)			100%
1 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
14 g	asskorbic acid	Water Agt	Mash
10 oz	Table Salt	Water Agt	Mash
8 oz	Gypsum	Water Agt	Mash
5 oz	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Imperial Yeast - A09 Pub

Amount:	1.39 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-20 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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