juicy v6 - Beer Recipe - Brewer's Friend

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juicy v6

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.85 gallons
Post Boil Size: 51.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 10th 2020
1.053
1.013
5.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 53.9%
20 lb United Kingdom - Oat Malt20 lb Oat Malt 28 2 19.6%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 19.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2.9%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Chief Hops - Mosaic1 lb Mosaic Hops Leaf/Whole 12.25 Hopback 20 min 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g asskorbic acid Water Agt Mash 0 min.
10 oz Table Salt Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
5 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1.39 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.35 gal (205.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.35 gal (157.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.04 gal (160.14 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 28.04 gal (112.14 qt) sparge/top-off. 31.88 127.5  
Strike water volume at mash thickness of 1.25 qt/lb 31.88 127.5  
Mash volume with grains 40.04 160.1  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 32.48 g | 129.9 qt) 32.98 131.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.35 g | 205.4 qt) 51.85 207.4  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 50.6 g | 202.4 qt) 51.1 204.4  
Hops absorption losses (hopback) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 50.5 g | 202 qt) 50 200  
Total: 64.85 259.4
Equipment Profile Used: System Default
"juicy v6" American IPA beer recipe by Peter McArthur. All Grain, ABV 5.25%, IBU 0, SRM 3.19, Fermentables: (Pilsner, Oat Malt, Flaked Rice, Acidulated Malt, Rice Hulls) Hops: (Mosaic) Other: (asskorbic acid, Table Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-20 23:56 UTC