Homebrew Beer Recipes

Page 9050 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	English Porter	3.25 Gallons	1.049	1.012	4.79	28.2	24.09 °L	398	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:35 PM Notes:
Johnny Time	British Brown Ale	30 Gallons	1.05	1.012	4.86	23.27	14.82 °L	398	1
Author: TConnor Boil Size: 34.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:23 PM Notes:
Ellyn's American Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.011	4.84	0	13.84 °L	398	0
Author: ekurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:50 PM Notes:
Iraynas Ruin	No Profile Selected	20 Litres	1.044	1.008	4.8	38.8	5.25 °L	398	0
Author: Double King Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 11:14 PM Notes:
Psyshock (lat. Schinus Molle)	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	25.71	6.14 °L	398	1
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:40 PM Notes:
Single Coil Spring	No Profile Selected	17 Gallons	1.05	1.013	4.83	44.08	5.45 °L	398	1
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:50 PM Notes:
SMASH RED X WOLF	American Amber Ale	50 Litres	11.642	2.64	4.8	55.95	13.96 °L	398	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:50 AM Notes:
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.88	28.55	4.21 °L	398	0
Author: Jstep Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 6/14/2021 2:00 PM Notes:
Citra Ass Back Down	American IPA	3.5 Gallons	1.048	1.011	4.83	95.01	4.05 °L	398	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 11:03 PM Notes:
IPA IDAHO	American IPA	20 Litres	1.048	1.012	4.83	0	4.53 °L	398	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:58 PM Notes:
Mixed Hops Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.83	29.1	5.78 °L	398	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:38 PM Notes:
Session Carnalocos	American IPA	20 Litres	1.046	1.009	4.85	30.51	5.12 °L	398	0
Author: Carnalocos Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:11 AM Notes:
Cream Ale - Verdens Lysaste	Cream Ale	26 Litres	1.046	1.009	4.8	20.62	2.54 °L	398	0
Author: Olvesen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:40 AM Notes:
Fuit Ale V4	Fruit Beer	21 Litres	1.046	1.009	4.85	55.27	6.45 °L	398	0
Author: Kevinbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:22 AM Notes:
Scrimshaw Style	No Profile Selected	5.5 Gallons	1.035	0.998	4.8	0	6.14 °L	398	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:56 AM Notes:
El Trigo Negro (the Black Wheat)	American Brown Ale	5.5 Gallons	1.051	1.014	4.82	23.91	27.1 °L	398	1
Author: kjfst11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:33 AM Notes:
Session IPA	American Pale Ale	19 Litres	1.058	1.021	4.84	60.71	9.04 °L	398	0
Author: 11_elephants Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Drops Priming Amount: N/A Creation Date: 3/1/2019 7:40 AM Notes:
LONDON CALLING 3.0	Strong Bitter	19 Litres	1.052	1.015	4.88	34.31	10.5 °L	398	0
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:21 AM Notes: -ACQUA SAGUARO AMBER BALANCED -Starter 1.7 (reale 1.8) mfg 18.9.18
Coco	No Profile Selected	22 Litres	1.049	1.012	4.79	25.67	33.33 °L	398	0
Author: Robesz Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:50 PM Notes:
Redshanks III	American Pale Ale	6 Gallons	1.047	1.011	4.81	39.56	5.46 °L	398	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:47 PM Notes:
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