Homebrew Beer Recipes

Page 9049 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	399	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Calypso Christmas	Russian Imperial Stout	5.25 Gallons	1.101	1.024	10.08	54.5924	0 °L	399	0
Author: Paul Ferrandino Boil Size: 7.79 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2024 5:53 PM Notes:
Wheated Bourbon	No Profile Selected	5.5 Gallons	1.122	1.03	12	0	4.06 °L	399	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 9:24 PM Notes:
BCBS Clone	Russian Imperial Stout	5 Litres	1.113	1.02	12.11	61.55	50 °L	399	1
Author: Mad House Brewing Boil Size: 10.07 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes: Dubbele maisch. Basis mouten verdelen over beide maisch. Donkere mouten in de tweede maisch. Maisch 1: • Strikewater (excl mout) : 6,63 • Maisch volume incl mout : 8,1 • Graan absorptie : -2,25 • Spoelwater : 2,6 • Pre boil volume : 8,45 Maisch 2: • Strikewater (excl mout) : 8,45 • Maisch volume incl mout : 9,92 • Graan absorptie : -2,25 • Spoelwater : 6,44 • Pre boil volume : 14,11 Elke 20 minuten roeren tijdens 2e maisch. Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden.
Orange Cranberry Belgian Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.102	1.026	10.07	29.7	6.62 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:10 PM Notes:
Coconut Imperial Porter	American Porter	5.5 Gallons	1.098	1.017	10.63	22.2	31.74 °L	399	0
Author: swade@penncharter.com Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:28 AM Notes: Make sure to aerate well before pitching yeast. Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note. 2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090.
Don't Call It A Comeback.	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.25	62.98	50 °L	399	0
Author: Jesus Christ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/6/2022 6:12 AM Notes:
Birdwatchers 60L	No Profile Selected	60 Litres	1.086	1	11.34	0	0 °L	399	0
Author: Bruer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:22 PM Notes:
BIB Milk Porter 001	American Porter	5.25 Gallons	1.102	1.025	10.1	30.45	45.26 °L	399	1
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 11:34 AM Notes: Based on the Black is Beautiful recipe. Had to change it up a bit to fit what I have onhand. swapped out the oats for flaked barley and reduced the overall flaked to just 2 pounds rather than 2.75 pounds to fit my mash tun. Also changed the hops to just a charge of Magnum. Will likely use Voss Kveik (ABV 12%) yeast or Nottingham (ABV 14%). Either way, it will be fermented at a low temp. Did a 2 Liter starter 3 days before pitching and decanted the excess wort. Steep the Chocolate and Black barley rather than mash due to MT size constraints.
Barley Wine Loose Goose	English Barleywine	10 Litres	1.104	1.027	10.15	60.67	10.22 °L	399	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 240 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 4:43 PM Notes:
Hippy Golden Ale	Blonde Ale	20 Litres	1.5	1.12	49.82	0	50 °L	399	0
Author: Coupe_Polara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:12 PM Notes:
GS V.05	Imperial Stout	20 Litres	1.114	1.031	12.27	33.14	50 °L	399	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 11:59 AM Notes: Mahogny - 60 EBC Teak - 150 EBC Special B - 300 EBC Clair - 5 EBC Café - 500 EBC
Fundamentally Defunct	American Barleywine	4 Gallons	1.143	1.029	14.88	97.76	12.99 °L	399	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:54 AM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Pineapple Wine	No Profile Selected	1 Gallons	1.127	1.004	16.22	0	0 °L	399	0
Author: Kempshark Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 10:38 AM Notes:
Weepies And Boohoos	Specialty IPA: New England IPA	6 Gallons	1.105	1.022	10.89	20.85	5.8 °L	399	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 4:55 PM Notes: 0.2 grams per gallon calcium chloride to strike and sparse water Heat treat honey at 170 for 10 mins then add at high krausen
Testing Deduction Hops	No Profile Selected	5.5 Gallons	1.005	1.005	0	0	1.2 °L	398	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:44 PM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.005	1.001	0.5	0	40.94 °L	398	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/15/2021 5:15 AM Notes:
Gnomebrew Cider 2021	No Profile Selected	5.5 Gallons	1.005	1.001	0.55	0	1.4 °L	398	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:01 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.019	1.005	1.9	0	3.75 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:53 AM Notes:
Awesome Recipe	American Wheat Beer	21 Litres	1.014	1.003	1.36	0	2.09 °L	398	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:08 AM Notes:
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