Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
017 NEIPA KVIEK	Specialty IPA: New England IPA	23 Litres	1.062	1.014	6.34	22.58	3.84 °L	399	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 8:40 AM Notes:
Minimum Viable IPA	American IPA	19 Litres	1.064	1.015	6.36	77.85	8.55 °L	399	1
Author: guco Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 6:54 PM Notes: First water 75.7 °C, 20 litres
Hoppenheimer Pinata	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.39	33.97	4.33 °L	399	1
Author: WalterAlvar Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:09 PM Notes:
Hops Genommen(Black IPA)	Specialty IPA: Black IPA	11.5 Litres	1.058	1.011	6.27	61.41	33.75 °L	399	0
Author: Luan Boil Size: 17.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.4 g Creation Date: 4/21/2023 9:17 PM Notes:
Tropico De Bernal	American IPA	2.5 Gallons	1.062	1.014	6.25	61.4	7.9 °L	399	1
Author: waves Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:39 PM Notes:
Idaho NIEPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.36	43.61	4.16 °L	399	1
Author: Peter Moller Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2022 9:01 AM Notes: Mash pH 5,2 add lactic acid to reach NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer
RAL9005 IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.014	6.29	50.32	31.24 °L	399	0
Author: Smad Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:34 AM Notes:
Pyrmont: Goldsbrough Mort NEIPA 62L	Specialty IPA: New England IPA	62 Litres	1.062	1.014	6.35	0	4.58 °L	399	1
Author: Boil Size: 69.3 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 7:24 AM Notes: Mountian Culture Dolly clone brew competition
She May	Belgian Dubbel	14 Litres	1.069	1.022	6.28	24.64	19.18 °L	399	0
Author: Marcelo Bezerra Boil Size: 21.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:47 PM Notes: Fermentação arrastada por 30 dias. OG: 1070 FG: 1018 ABV: 6,9%
Karma Coma	No Profile Selected	550 Litres	1.063	1.015	6.39	0	6.61 °L	399	0
Author: Julian Pienaar Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:55 PM Notes:
DARKNESS IN 10	American Stout	10 Litres	1.063	1.015	6.3	39.67	38.6 °L	399	0
Author: A Lone Beard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:22 PM Notes:
American Pale Ale-Fort Point 8	Specialty IPA: New England IPA	6 Gallons	15.493	3.925	6.28	24.12	3.96 °L	399	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:51 PM Notes:
Mixed-Fermentation Saison #1	No Profile Selected	2.75 Gallons	1.052	1.003	6.37	9.21	4.39 °L	399	0
Author: Walker Sisk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:27 PM Notes:
Hermitage Secret Stash Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.01	6.32	39.08	12.44 °L	399	0
Author: UtahSims Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:22 AM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.013	6.31	61.49	4.15 °L	399	1
Author: ZachPaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:33 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	399	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:33 PM Notes:
Simtra	American IPA	6 Gallons	1.064	1.015	6.33	69.1	5.14 °L	399	0
Author: Adogbrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:01 AM Notes:
Awesome Recipe	American Light Lager	20 Gallons	1.069	1.021	6.33	119.09	6.41 °L	399	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:40 PM Notes: mash w/ 23 gal (TUN FULL) sparge w/ 10 gal 45g cal chloride 13g gypsum 10g epsom salt to treat 36 gal total all salts into mash beginning water ph: grain temp before mash in: mash in temp: strike water at 163 yielded 148 mash in 15 min in: 147 30 min in: 145 45 min in: 144.5 begin recirc horrible extraction on batch 2 possibly due to inconsistent sparging...batch above sparging arm and not properly sparged... stats: Batch 1: mash: 5.12 grav: 17.3P pre-boil: 5.22 grav: 14.6P post-boil: 5.10 grav: 18.1P Batch 2: mash: 5.28 grav: 14.1P pre-boil: 5.32 grav: 14.2P post-boil: 5.31 grav: 16.6P COMBINED OG 5.22 pH 17.2P
Pale Ale	American Pale Ale	6 Gallons	1.064	1.016	6.26	36.82	6.45 °L	399	0
Author: Decker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:53 PM Notes:
ESB 실험(#M,Maris Otter Pale)	Strong Bitter	11 Litres	1.062	1.014	6.28	36.4	11.35 °L	399	0
Author: hopshoes Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:50 AM Notes:
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