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Idaho NIEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Moller
Calories: 12452 calories (Per 22L)
Carbs: 1187.8 g (Per 22L)

Created: Sunday August 14th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

43.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	German - Bohemian Pilsner6000 g Bohemian Pilsner	38	1.9	89.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	7.5%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.2	Boil at 100 °C	60 min	13.59	3.3%
30 g	Citra30 g Citra Hops	Pellet	13.2	Boil at 100 °C	10 min	14.79	10%
40 g	Citra40 g Citra Hops	Pellet	13.2	Hop Stand at 80 °C	20 min	6.6	13.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	13.8	Hop Stand at 80 °C	20 min	8.63	16.7%
70 g	Citra70 g Citra Hops	Pellet	13.2	Dry Hop at 20 °C	7 days		23.3%
100 g	Idaho-7100 g Idaho-7 Hops	Pellet	11	Dry Hop at 20 °C	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	34.98	49.9%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	8.63	16.7%
100 g	Idaho-7 (Pellet) 100 g Idaho-7 (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.71 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5,2 add lactic acid to reach

NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2023-04-19 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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