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017 NEIPA KVIEK

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yann
Hop Utilization: 92%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

22.6

EBC (ebcmorey):

7.6

Mash pH

5.7

Cost €

30.48

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Brew Log History

Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	0.96 € / kg 3.84 €	38	2.77	61.5%
1 kg	US - Flaked Oats1 kg Flaked Oats	2.00 € / kg 2.00 €	33	4.37	15.4%
400 g	Weyermann - Carapils400 g Carapils	1.16 € / kg 0.46 €	35	1.97	6.2%
0.90 kg	US - Flaked Wheat0.9 kg Flaked Wheat	1.98 € / kg 1.78 €	34	3.84	13.8%
0.20 kg	US - Rice Hulls0.2 kg Rice Hulls	1.88 € / kg 0.38 €	0		3.1%
6.50 kg / 8.46 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	El Dorado40 g El Dorado Hops	0.04 € / g 1.65 €	Pellet	14.8	Whirlpool at 95 °C	10 min	9.78	12.9%
20 g	Ekuanot20 g Ekuanot Hops	0.05 € / g 1.04 €	Pellet	14.25	Whirlpool at 95 °C	10 min	4.71	6.5%
30 g	Motueka30 g Motueka Hops	0.07 € / g 2.04 €	Pellet	4.2	Dry Hop	Day 1		9.7%
30 g	Sabro HBC-43830 g Sabro HBC-438 Hops	0.10 € / g 2.86 €	Pellet	15.6	Dry Hop	Day 1		9.7%
30 g	Pilgrim30 g Pilgrim Hops	0.05 € / g 1.56 €	Pellet	9.3	Dry Hop	Day 1		9.7%
40 g	Sabro HBC-43840 g Sabro HBC-438 Hops	0.10 € / g 3.81 €	Pellet	15.6	Dry Hop	Day 3		12.9%
40 g	Motueka40 g Motueka Hops	0.07 € / g 2.72 €	Pellet	4.2	Dry Hop	Day 3		12.9%
40 g	Pilgrim40 g Pilgrim Hops	0.03 € / g 1.28 €	Pellet	9.3	Whirlpool	10 min	8.09	12.9%
40 g	Pilgrim40 g Pilgrim Hops	0.03 € / g 1.28 €	Pellet	9.3	Dry Hop	Day 3		12.9%
310 g / 18.23 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	0.04 € / g 1.65 €	9.78	12.9%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	0.05 € / g 1.04 €	4.71	6.5%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	0.07 € / g 4.75 €	0	22.6%
70 g	Sabro HBC-438 (Pellet) 70 g Sabro HBC-438 (Pellet) Hops	0.10 € / g 6.68 €	0	22.6%
110 g	Pilgrim (Pellet) 110 g Pilgrim (Pellet) Hops	0.05 € / g 5.72 €	8.09	35.5%
310 g / 19.84 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L	Mash	Infusion	--	68 °C	60 min
12 L	Mash out	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Voss Kveik

Amount:	1 Each	Cost:	3.78 € / each 3.78 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

3.78 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.61 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	20	180	80	0

Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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017 NEIPA KVIEK

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