ESB 실험(#M,Maris otter pale) Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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ESB 실험(#M,Maris otter pale)

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: hopshoes
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday September 9th 2018
1.062
1.014
6.3%
36.4
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 89.3%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 8.9%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 1.8%
2,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 36.4 50.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.1 Boil 0 min 49.7%
56.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"ESB 실험(#M,Maris otter pale)" Strong Bitter beer recipe by hopshoes. All Grain, ABV 6.28%, IBU 36.4, SRM 11.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 09:55 UTC
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