ESB 실험(#M,Maris otter pale)
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
36.4 |
50.3% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
49.7% |
56.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56.35 g |
East Kent Goldings (Pellet) 56.3495231 g East Kent Goldings (Pellet) Hops |
|
36.4 |
100% |
56.35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.4 |
Mash volume with grains
|
10.2 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
20.7
|
Equipment Profile Used: |
System Default |
"ESB 실험(#M,Maris otter pale)" Strong Bitter beer recipe by hopshoes. All Grain, ABV 6.28%, IBU 36.4, SRM 11.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 09:55 UTC