DARKNESS IN 10 Beer Recipe | All Grain American Stout | Brewer's Friend
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DARKNESS IN 10

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday July 1st 2017
1.063
1.015
6.3%
39.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 80.6%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 9.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 9.7%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 9.1 Boil 60 min 32.95 60%
10 g Motueka10 g Motueka Hops Leaf/Whole 7.68 Boil 10 min 6.72 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DARKNESS IN 10" American Stout beer recipe by A Lone Beard. All Grain, ABV 6.3%, IBU 39.67, SRM 38.6, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat) Hops: (Northern Brewer, Motueka) Other: (Irish moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-08 19:02 UTC
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