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Calypso Christmas

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.79 gallons
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 336 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday October 5th 2024

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

54.6

SRM (daniels):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	46.7836%
4 lb	American - Pilsner4 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	18.7134%
2 lb	Rice Hulls2 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	9.35672%
1 lb	American - Chocolate1 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	4.67836%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	$ 0.00 / lb $ 0.00	29.9	240	4.67836%
1 lb	Simpsons - DRC1 lb DRC	$ 0.00 / lb $ 0.00	34.7	115	4.67836%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	4.67836%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 0.00 / lb $ 0.00	32.2	230	4.67836%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.75439%
21.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	17.7	Boil	60 min	54.5924	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	54.5924	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.11 gal	Strike	164 °F	152 °F	60 min
4.23 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
15 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 each	Whirfloc	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
3 each	Vanilla Bean	$ 0.00 / oz $ 0.00	Flavor	Secondary	4 days
4 oz	Cocao Nibs	$ 0.00 / oz $ 0.00	Flavor	Secondary	4 days
2 lb	Toasted Coconut	$ 0.00 / oz $ 0.00	Flavor	Secondary	4 days

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	95	72	42	26	388
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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