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SMASH RED X WOLF

143 calories 13.9 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created Tuesday November 2nd 2021
11.6 °P
2.6 °P
4.8%
56.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - Best RED X13 kg Best RED X 36 12 100%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.8 First Wort 0 min 40.88 20%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.8 Boil 10 min 13.47 20%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 13.8 Boil 1 min 1.6 20%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Pellet 13.8 Dry Hop (High Krausen) 3 days 40%
250 g / 0.00
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Teslic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SMASH RED X WOLF" American Amber Ale beer recipe. Extract, ABV 4.8%, IBU 55.95, SRM 13.96, Fermentables: (Best RED X) Hops: (Styrian Wolf)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 07:50 UTC
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