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Putain de Belge Touski (MCU)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: KB
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday January 2nd 2021

Belgisk Påskeøl

by Stoat Road Brewery

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

29.7

SRM (morey):

10.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	57.4%
1.60 kg	American - Caramel / Crystal 30L1.6 kg Caramel / Crystal 30L	34	30	15.3%
1.10 kg	Briess - Aromatic Munich Malt 20L1.1 kg Aromatic Munich Malt 20L	35.4	20	10.5%
750 g	Canadian - Pale Wheat750 g Canadian - Pale Wheat	36	2	7.2%
600 g	German - CaraFoam600 g CaraFoam	37	1.8	5.7%
400 g	Belgian - Biscuit400 g Biscuit	35	23	3.8%
10.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	2.2	Boil	45 min	7.63	17.1%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	8	Boil	45 min	18.5	11.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	2.2	Boil	5 min	1.38	14.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	2.2	14.3%
150 g	Hallertau Blanc150 g Hallertau Blanc Hops	Pellet	8	Dry Hop	2 days		42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Styrian Goldings (Pellet) 110 g Styrian Goldings (Pellet) Hops	9.01	31.4%
190 g	Hallertau Blanc (Pellet) 190 g Hallertau Blanc (Pellet) Hops	18.5	54.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.2	14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	50 °C	15 min
35 L	Decoction	--	67 °C	45 min
10 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 1.7 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 571 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	8	18	42.1	41.2	106.6
Plain Mtl water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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