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white stout

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday September 22nd 2018
1.053
1.013
5.2%
16.1
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 74.7%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 8.8%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 8.8%
6 oz American - Rye6 oz Rye 38 3.5 3.3%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
182 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.4 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 5 min 2.67 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 143 °F 60 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"white stout" Belgian Specialty Ale beer recipe. All Grain, ABV 5.24%, IBU 16.08, SRM 10.28, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Wheat, Rye, CaraVienne, Honey Malt) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 03:48 UTC
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