Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.049	1.009	5.21	39.56	33.87 °L	190	0
Author: TOMLANTZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:52 PM Notes:
The Magician	Irish Red Ale	5 Gallons	1.055	1.015	5.21	21.73	17.08 °L	149	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:18 AM Notes:
Tremor Pale Rye Ale	Specialty IPA: Rye IPA	6 Gallons	1.052	1.012	5.21	90.14	8.69 °L	115	0
Author: LaSalle Brew Co. Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 11/22/2023 5:11 PM Notes:
The Deeb	Specialty IPA: New England IPA	6 Gallons	1.052	1.012	5.21	24.34	4.42 °L	45	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:32 PM Notes:
Thiolize Deez Nuts	American Wheat Beer	5.5 Gallons	1.053	1.013	5.21	40.63	5.04 °L	127	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:01 PM Notes:
Tobin Wit Blanche	Witbier	24 Litres	1.05	1.011	5.21	10.57	3.62 °L	215	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:26 PM Notes:
The Pale Ale	American Pale Ale	12 Litres	1.053	1.013	5.21	37.93	5.8 °L	430	0
Author: Getingens Hembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 7:36 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.21	38.27	8.3 °L	101	1
Author: edwards_josh Boil Size: 28.66 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 3:14 AM Notes: Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week - no victory malt on hand so subing in Aromatic Malt for a brew
The Real Slim Shandy	Weissbier	5.5 Gallons	1.049	1.01	5.21	12.71	4.79 °L	234	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/11/2021 1:09 PM Notes: soak lemon zest in one cup of vodka for the duration of the fermentation add to secondary.
The Dude	American Amber Ale	5.5 Gallons	1.06	1.02	5.21	23.83	21.77 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:56 PM Notes:
ToddLight	Cream Ale	5 Gallons	1.05	1.011	5.21	15.74	2.64 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 9:09 PM Notes: first you need 50% distilled water for the whole batch. on the stove method, heat 2.5 gallons of water to a boil, add everything stir stir stir, add 1 ounce of hops, boil, start your timer at 45 minutes add hops per schedule, cool in sink with ice, add cold water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 7 days,then heat up to 68 for 2 days, transfer to cold vessel and condition cold at 36 for 7 days while carbing, best light beer I've ever made
Toffee Pale Ale	American Pale Ale	22 Litres	1.051	1.011	5.21	47.51	5.8 °L	243	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:40 AM Notes:
Tittabawasee Brown	American Brown Ale	2.5 Gallons	1.053	1.013	5.21	36.48	21.49 °L	296	1
Author: Erl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:53 PM Notes:
Tiny Bottom Pale Ale SB	American Pale Ale	3 Gallons	1.051	1.011	5.21	38.08	6.42 °L	199	0
Author: allstonburr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:26 PM Notes:
The Bald Eagle	American Pale Ale	21 Litres	1.048	1.008	5.21	42.46	6.18 °L	598	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:47 AM Notes:
The Kids Aren't Alt-Right Bier	Kölsch	5.5 Gallons	1.054	1.014	5.21	25.76	13.51 °L	798	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:53 AM Notes: Pils/Amber Hybrid Ale.
This.is.lager	American Light Lager	26 Litres	1.048	1.008	5.21	48.66	3.31 °L	687	1
Author: Botnen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:56 PM Notes:
The Two Xx's	International Pale Lager	5.5 Gallons	1.053	1.013	5.21	34.61	10.47 °L	538	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:22 AM Notes:
The Taylormade Nuthall ESB 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.009	5.21	32.82	13.02 °L	850	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:58 PM Notes:
The Blue Album	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.21	27.84	3.91 °L	726	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:54 PM Notes:
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