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Tiny Bottom Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brülosophy
Hop Utilization: 89%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
URL: https://brulosophy.com/recipes/tiny-bottom-pale-ale/

Created: Wednesday September 8th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.3

SRM (morey):

8.3

Mash pH

5.6

Cost $

34.87

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	CA - Pale 2-Row4.5 kg Pale 2-Row	$ 2.40 / kg $ 10.80	36	1.75	78.9%
375 g	Great Western - Crystal 15 Malt375 g Crystal 15 Malt	$ 2.19 / lb $ 1.81	34	15	6.6%
375 g	DE - Vienna375 g Vienna	$ 4.39 / kg $ 1.65	37	4	6.6%
275 g	Bestmalz - BEST Caramel Aromatic275 g BEST Caramel Aromatic	$ 2.09 / lb $ 1.27	34.5	19	4.8%
175 g	Great Western - Crystal 60175 g Crystal 60	$ 1.99 / lb $ 0.77	30	60	3.1%
5,700 g / $ 16.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	$ 0.03 / g $ 0.65	Pellet	14.3	Boil	30 min	24.95	30.3%
16 g	Perle16 g Perle Hops	$ 0.09 / g $ 1.44	Pellet	8.2	Boil	25 min	10.35	24.2%
15 g	Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops	$ 0.05 / g $ 0.75	Pellet	3.9	Boil	10 min	2.41	22.7%
15 g	Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops	$ 0.05 / g $ 0.75	Pellet	3.9	Boil	2 min	0.56	22.7%
66 g / $ 3.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.65	24.95	30.3%
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops	$ 0.09 / g $ 1.44	10.35	24.2%
30 g	Yakima Chief Hops - Fuggle UK (Pellet) 30 g Fuggle UK (Pellet) Hops	$ 0.05 / g $ 1.50	2.97	45.4%
66 g / $ 3.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.4 L	Infusion	66 °C	66 °C	45 min
12.8 L	Sparge	66 °C	66 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
177	0	35	55	353	82
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week

no victory malt on hand so subing in Aromatic Malt for a brew

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-22 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny Bottom Pale Ale

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