Tiny Bottom Pale Ale - Beer Recipe - Brewer's Friend

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Tiny Bottom Pale Ale

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brülosophy
Hop Utilization: 89%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
URL: https://brulosophy.com/recipes/tiny-bottom-pale-ale/
Created: Wednesday September 8th 2021
1.048
1.009
5.2%
38.3
8.3
5.6
34.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg CA - Pale 2-Row4.5 kg Pale 2-Row $ 2.40 / kg
$ 10.80 		36 1.75 78.9%
375 g Great Western - Crystal 15 Malt375 g Crystal 15 Malt $ 2.19 / lb
$ 1.81 		34 15 6.6%
375 g DE - Vienna375 g Vienna $ 4.39 / kg
$ 1.65 		37 4 6.6%
275 g Bestmalz - BEST Caramel Aromatic275 g BEST Caramel Aromatic $ 2.09 / lb
$ 1.27 		34.5 19 4.8%
175 g Great Western - Crystal 60175 g Crystal 60 $ 1.99 / lb
$ 0.77 		30 60 3.1%
5,700 g / $ 16.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 0.03 / g
$ 0.65 		Pellet 14.3 Boil 30 min 24.95 30.3%
16 g Perle16 g Perle Hops $ 0.09 / g
$ 1.44 		Pellet 8.2 Boil 25 min 10.35 24.2%
15 g Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops $ 0.05 / g
$ 0.75 		Pellet 3.9 Boil 10 min 2.41 22.7%
15 g Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops $ 0.05 / g
$ 0.75 		Pellet 3.9 Boil 2 min 0.56 22.7%
66 g / $ 3.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2.50 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
177 0 35 55 353 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Infusion 66 °C 66 °C 45 min
12.8 L Sparge 66 °C 66 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Ferment at 19°C for 3-4 days then allow to free rise up to 22°C over the next week


  • no victory malt on hand so subing in Aromatic Malt for a brew
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 19:32 UTC