Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Cloner	Dunkelweizen	21 Litres	1.051	1.012	5.22	14.59	15.1 °L	381	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:06 AM Notes:
Sour Cherry Stout	Foreign Extra Stout	3 Gallons	1.068	1.01	7.61	43.55	39.38 °L	381	2
Author: Liberty Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.04 psi Creation Date: 12/22/2022 9:08 PM Notes:
Belma NEIPA	American IPA	4 Gallons	1.068	1.011	7.45	67.31	6.43 °L	381	0
Author: HaleysRedComet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:08 PM Notes:
NelSaiSon	Saison	25 Litres	1.074	1.011	8.23	30.3	6.26 °L	381	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 4/5/2022 7:34 PM Notes:
2021 Gruit	American Stout	40 Gallons	1.06	1.015	5.9	0	35.29 °L	381	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:26 AM Notes:
Side Hustle	Russian Imperial Stout	20 Litres	1.132	1.04	14.31	52.72	50 °L	381	0
Author: DeBlauweUi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 2:16 PM Notes: Based on Corey King's tips on brewing huge stouts. Worst. Ferment. Ever. Wort was like chocolate sauce, it took around 5 weeks with 2 added yeast pitches to get it down to 1.042. Cold crashed for over a week. Couldn't bottle a few liters because of the amount of sludge. Got around 15 liters in bottles. Final Adjuncts: 100 gr of cocoa nibs, roasted and soaked in 200 ml buffalo trace for a week. Then strained an cooled. 3 vanilla beans, scraped and put in 200 ml buffalo trace for a month. Last 5 days i added 20 grams of american oak. Cocoa tincture and vanilla/oak tincture added together, added 20ml/L to the beer at bottling. Primed with 5.5 gr/L sucrose and dosed with champagne yeast.
Awesome Recipe	Russian Imperial Stout	10 Gallons	1.101	1.019	10.79	44.34	50 °L	381	0
Author: Josh Padgett Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:48 PM Notes:
Chocolate Stout	Sweet Stout	22 Litres	1.08	1.025	7.76	15.34	40.23 °L	381	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:56 PM Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting.
MooseDik East West	American IPA	17 Gallons	1.073	1.016	7.41	61.82	8.06 °L	381	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:27 AM Notes:
I Keep It Juicy Juicy	American IPA	3 Gallons	1.068	1.014	7.1	48.11	5.86 °L	381	1
Author: BrettyV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:03 PM Notes:
Wedding RyePA	Imperial IPA	11 Gallons	1.079	1.018	8.06	95.27	11.46 °L	381	0
Author: Veneration Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:07 PM Notes:
Sabro Pale Ale	American IPA	23 Gallons	1.056	1.015	5.44	34.01	4.15 °L	381	1
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:28 PM Notes:
Sammy Smith Oatmeal Stout Clone	Oatmeal Stout	12 Gallons	1.055	1.016	5.15	15.3	29.77 °L	381	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:50 AM Notes:
The Fugazi Jester	English IPA	21 Litres	1.041	1.011	3.96	0	8.15 °L	381	0
Author: Gamble 81 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:42 PM Notes:
Crawfish Boil 2019	Saison	5 Gallons	1.056	1.013	5.67	34.23	3.59 °L	381	1
Author: jokely Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:24 PM Notes:
Reefer Hog	American IPA	21 Litres	1.073	1.013	7.84	97.85	6.25 °L	381	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:43 AM Notes:
Marko's New England IPA	American IPA	21 Litres	1.061	1.016	5.96	52.01	6.07 °L	381	0
Author: gurtbadger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:11 AM Notes:
Wesele AIPA	American IPA	21 Litres	17.239	3.548	7.47	73.66	8.44 °L	381	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:20 AM Notes:
NE Stanky McPanky	American IPA	11 Gallons	1.073	1.02	7.01	50.15	6.46 °L	381	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 1:49 PM Notes:
Saison 01	Saison	5.5 Gallons	1.06	1.014	6.09	30.62	3.63 °L	381	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:21 AM Notes:
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