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Side Hustle

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 416 calories (Per 330ml)
Carbs: 46.7 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.132

Final Gravity:

1.040

ABV (alternate):

14.3%

IBU (tinseth):

52.7

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale	37.3	3.18	36.5%
1.20 kg	Weyermann - Carafa Special Type II1.2 kg Carafa Special Type II	29.9	425	8.8%
0.40 kg	Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt	34	23	2.9%
0.80 kg	Thomas Fawcett - Crystal Malt II0.8 kg Crystal Malt II	34	65	5.8%
0.30 kg	Thomas Fawcett - Roasted Barley0.3 kg Roasted Barley	31.5	545	2.2%
0.30 kg	Thomas Fawcett - Black Malt0.3 kg Black Malt	32	545	2.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.6%
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	8	7.3%
0.70 kg	Flaked Rye0.7 kg Flaked Rye	36	2.8	5.1%
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	14.6%
13.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	BSG - Magnum22 g Magnum Hops	Pellet	10	Boil	90 min	25.87	47.8%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	90 min	18.34	26.1%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	15 min	8.51	26.1%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - Magnum (Pellet) 22 g Magnum (Pellet) Hops	25.87	47.8%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	26.85	52.2%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.4 L		Strike	50 °C	50 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
5 g	Sodium Bicarbonate	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.3	3	7	62.8	69.1	149.9
Mash Chemistry and Brewing Water Calculator

Notes

Based on Corey King's tips on brewing huge stouts.

Worst. Ferment. Ever. Wort was like chocolate sauce, it took around 5 weeks with 2 added yeast pitches to get it down to 1.042. Cold crashed for over a week. Couldn't bottle a few liters because of the amount of sludge. Got around 15 liters in bottles.

Final Adjuncts:
100 gr of cocoa nibs, roasted and soaked in 200 ml buffalo trace for a week. Then strained an cooled.

3 vanilla beans, scraped and put in 200 ml buffalo trace for a month. Last 5 days i added 20 grams of american oak.

Cocoa tincture and vanilla/oak tincture added together, added 20ml/L to the beer at bottling. Primed with 5.5 gr/L sucrose and dosed with champagne yeast.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-10-30 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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