Fox Red Amber Ale (HBC)
|
American Amber Ale
|
23 Gallons |
1.056 |
1.014 |
5.6 |
41.46 |
16.04 °L
|
380 |
0 |
|
|
Boil
Size: 26.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:32 PM |
Notes: Use Briess Extra Special Malt instead of C120L |
|
Carob Ale
|
American Pale Ale
|
30 Litres |
11.526 |
2.626 |
4.74 |
41.15 |
3.62 °L
|
380 |
0 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 204.7 g |
Creation
Date: 4/3/2023 9:49 AM |
Notes: Pale Ale with Cyprus Carob plant seeds - experimental state |
|
Uncommon In Cali
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
42.68 |
10.86 °L
|
380 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 2/15/2023 11:24 PM |
Notes: |
|
Goon To A Goblin
|
American Stout
|
100 Gallons |
1.076 |
1.014 |
8.13 |
46.81 |
50 °L
|
380 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:14 PM |
Notes: |
|
Apollon
|
American Stout
|
10 Litres |
1.052 |
1.01 |
5.54 |
74.36 |
28.44 °L
|
380 |
0 |
|
|
Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35 g |
Creation
Date: 11/3/2021 10:56 AM |
Notes: |
|
Sierra Nevada Porter Clone
|
American Porter
|
11 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
380 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:11 PM |
Notes: |
|
Russian Imperial
|
Imperial Stout
|
10 Gallons |
1.085 |
1.019 |
8.61 |
58.9 |
50 °L
|
380 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:52 PM |
Notes: |
|
Peace, Love & Hoppiness (TBH-005)
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.41 |
67.56 |
7.41 °L
|
380 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:46 AM |
Notes: Brygges hos Brygglab Oslo på 3 x 50 liters Speidel.
Gjæres på 19 grader og tørrhumles 3 dager før boksing.
Tappes på 0,33 liter bokser.
Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).
|
|
Ellie's Brown Ale
|
American Brown Ale
|
3 Gallons |
1.056 |
1.014 |
5.54 |
26.3 |
28.57 °L
|
380 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:50 PM |
Notes: |
|
Clone/Crow Peak Pile O Dirt
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
20.17 |
36.6 °L
|
380 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:59 PM |
Notes: Turned out great in color, smell, misplaced the OG, final was 1.014. ABV should be 6 or higher, we messed up a calculation when we took the OG(was to low so we added dme which turned out to be to much after we added but we let it ride) ABV should be a bit higher, used 1 ounce of coconut extract in bottling bucket. Bottled on Feb 10, 2019. Great learning beer experiment, first all grain well sort of. |
|
Willie's IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
73.27 |
3.81 °L
|
380 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:28 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
182.01 |
9.11 °L
|
380 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:02 PM |
Notes: |
|
American Amber Lager
|
American Amber Ale
|
24 Litres |
1.053 |
1.013 |
5.29 |
35.03 |
12.17 °L
|
380 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:34 PM |
Notes: |
|
"Coming Up The Hill Lads" Big Wide Load IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
52.15 |
7.67 °L
|
380 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:18 PM |
Notes: |
|
Flau Bris
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
55.62 |
14.32 °L
|
380 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:00 PM |
Notes: |
|
Gårds IPA 3
|
American IPA
|
47 Litres |
1.053 |
1.014 |
5.18 |
74.66 |
10.17 °L
|
380 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 1:25 PM |
Notes: Brygga 31.10.17
FG 1014
alkohol 5,2%
4 pakker gjær
Batch 57
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.21 |
35.7 |
4.69 °L
|
380 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 3:40 PM |
Notes: |
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
76.26 |
4.38 °L
|
380 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 6:15 AM |
Notes: |
|
HG BrownAle
|
American Amber Ale
|
41 Litres |
1.062 |
1.016 |
6.13 |
23.74 |
26.95 °L
|
380 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:08 PM |
Notes: |
|
Big Red Machine II
|
American Amber Ale
|
10 Gallons |
1.062 |
1.013 |
6.45 |
36.22 |
14.01 °L
|
380 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 3:23 PM |
Notes: |
|
|
|