Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
210501- 귤붕스	Blonde Ale	19 Litres	1.056	1.013	5.69	21.41	7.83 °L	380	0
Author: Namtank Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:50 AM Notes:
Gale's Prize Old Ale	Old Ale	10 Litres	1.093	1.018	9.82	45.76	26 °L	380	0
Author: onesecondglance Boil Size: 15.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 9:52 AM Notes: Adapted from Jamil Zainasheff's version of the recipe. Note that the hop timing is correct - no hops for the first 30 mins of boil. Ferment at 20C with WLP017, diacetyl rest to complete. Notes that oxygen added at 12-24 hours into fermentation, not sure how to achieve this other than opening fermenter and giving a stir. Either... add GOPA bottle dregs at bottling and condition for at least a year, or condition in a keg for at least a year before bottling. Keep priming sugar low to account for higher attenuation from the dregs.
Rude Not Ruby	Irish Red Ale	2.75 Gallons	1.04	1.011	3.82	24.41	19.72 °L	380	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/16/2022 6:36 PM Notes:
Brighton Berpur	British Strong Ale	10 Litres	1.059	1.016	5.61	41.62	23.32 °L	380	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 2/4/2022 7:45 PM Notes:
RED CHILI	Irish Red Ale	100 Litres	1.046	1.012	4.54	19.12	10.72 °L	380	0
Author: DON JOTA PIÑEROS Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:57 AM Notes:
Brew It Bru - Guiness Clone - 10 Litres	Irish Stout	10 Litres	1.043	1.01	4.38	34.48	39.57 °L	380	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 6/24/2021 12:59 PM Notes: Aroma: Sweet smelling with a coffee and malty nose Flavour: Perfect balance of bitter and sweet with malt and roast character Palate: Smooth, creamy and balanced ABV: 4.4% Appearance: Distinctively dark, with a rich creamy head
SWEET BLONDE	Blonde Ale	10.5 Gallons	1.049	1.01	5.15	25.67	6.22 °L	380	0
Author: Gio Vuelvas Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:42 AM Notes:
1972 Tennant's Gold Label Barleywine	English Barleywine	6.5 Gallons	1.102	1.017	11.15	68.52	5.14 °L	380	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:51 PM Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0 Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn
Blackbird Stout	Irish Stout	21 Litres	1.043	1.01	4.29	41.44	38.15 °L	380	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 11:42 AM Notes:
The Queen's Best Stumpy English Porter	English Porter	5 Gallons	1.068	1.023	5.94	41.45	34.02 °L	380	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:02 PM Notes:
Crazy Old Joe	Old Ale	31.7 Gallons	1.059	1.013	6.01	30.74	15.2 °L	380	0
Author: Boil Size: 35.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/12/2017 1:23 AM Notes: Strike water to 160 F. Ferment for 3 weeks, no diacetyl rest. All values are for a double brew, split in half to use correctly.
English Barley Wine	English Barleywine	21 Litres	1.101	1.022	10.37	48.82	19.38 °L	380	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:58 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.012	4.97	27.13	14.96 °L	380	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:17 PM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.013	5.71	50.31	41.46 °L	380	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:01 PM Notes:
Dragon Irish Dry Stout	Irish Stout	25 Litres	1.045	1.012	4.39	45.31	34.65 °L	380	0
Author: CervezaDragon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 110 Creation Date: 7/24/2018 2:51 PM Notes:
Wee Heavy 2.5 Gal	Wee Heavy	2.5 Gallons	1.115	1.029	11.36	32.94	15.2 °L	380	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:21 PM Notes:
11-11-11	Old Ale	6 Gallons	1.074	1.023	6.61	59.12	12.36 °L	380	0
Author: SimenK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:23 PM Notes: Sugar = Lyle's black treacle Yeast: WLP004 + WYEAST 5526 BRETT LAMB Oak cubes in secondary Skal man ha starter på denne? https://www.homebrewtalk.com/forum/threads/11-11-11-gun-stock-ale-old-ale-official-recipe.197241/ Recipe Type: All Grain Yeast: Wyeast 9097-PC Old Ale Blend Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.078 Final Gravity: 1.016 Boiling Time (Minutes): See notes IBU: 57 Color: 15 SRM Primary Fermentation (# of Days & Temp): 1 month Secondary Fermentation (# of Days & Temp): 8+ months Tasting Notes: Rich malt with subtle oak. Aged flavors with brett producing leather and sherry Fist Runnings Boil: 2 US gals (reduced to 1-2 quarts of syrup) Wort Volume Before Boil: 7.00 US gals (containing the reduced syrup) Total Runnings: 9 US gals Wort Volume Before Boil: 7.00 US gals Wort Volume After Boil: 6.00 US gals Volume Transferred: 5.80 US gals Water Added: 0.00 US gals Volume At Pitching: 5.80 US gals Final Batch Volume: 5.00 US gals Expected Pre-Boil Gravity: 1.065 SG Expected OG: 1.078 SG Expected FG: 1.016 SG Expected ABV: 8.4 % Expected ABW: 6.5 % Expected IBU (using Tinseth): 57.0 Expected Color: 13.6 SRM Apparent Attenuation: 78.7 % Mash Efficiency: 77.0 % Boil Duration: 90.0 mins Fermentation Temperature: 68 degF Fermentables UK Pale Ale Malt 14lb 8oz (87.9 %) In Mash/Steeped UK Amber Malt 12.00 oz (4.5 %) In Mash/Steeped UK Brown Malt 12.00 oz (4.5 %) In Mash/Steeped Sugar - Treacle 8.00 oz (3.0 %) Start Of Boil Hops UK Target (10.5 % alpha) 2.00 oz Loose Pellet Hops used 60 Min From End Oak cubes: added to primary fermentation and/or secondary fermentation to taste. Yeast: Wyeast 9097-PC Old Ale Blend Mash Schedule Mash Type: Full Mash Schedule Name:Single infusion 158 Step: Rest at 158 degF for 60 mins This is the official collaborative recipe created in this thread: http://www.homebrewtalk.com/f12/too-early-start-talking-about-11-11-11-a-180867/ The discussion about the recipe can be found here: official-11-11-11-old-ale-thread-hbt-anniversary-series Because there will be many variables from brewer to brewer, this will make for an awesome swap come next year. When brett is involved there are a lot of unknowns, so the final gravity is a bit of a shot in the dark. Another variable is the oaking. Some may wish to leave it out entirely. Also, the length of oaking, quantity, toast level, and whether it is French or American will all produce very different results. The key here is balance. The recipe has been posted at Brewmasters Warehouse here.
Smokey Blonde 10G	Blonde Ale	40 Litres	1.053	1.013	5.33	18.9	4.17 °L	380	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:29 PM Notes:
Royal Summer Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	25.68	5.37 °L	380	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:31 PM Notes:
Red Bus Pale V1	Blonde Ale	3 Gallons	1.053	1.013	5.2	32.08	8.67 °L	380	0
Author: schmidder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:06 PM Notes:
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