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Brighton Berpur

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday February 4th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

41.6

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 g	United Kingdom - Maris Otter Pale2100 g Maris Otter Pale	38	3.75	83.3%
220 g	Belgian - Biscuit220 g Biscuit	35	23	8.7%
100 g	Proximity - Chocolate Wheat100 g Chocolate Wheat	34.5	400	4%
100 g	German - CaraAroma100 g CaraAroma	34	130	4%
2,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yakima Valley Hops - NZ Kohatu17 g NZ Kohatu Hops	Leaf/Whole	5	Boil at 100 °C	60 min	19.75	51.5%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	13.9	Boil at 100 °C	60 min	19.38	18.2%
10 g	Kohatu10 g Kohatu Hops	Leaf/Whole	5	Hop Stand	15 min	2.5	30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Yakima Valley Hops - NZ Kohatu (Leaf/Whole) 17 g NZ Kohatu (Leaf/Whole) Hops	19.75	51.5%
6 g	Columbus (Leaf/Whole) 6 g Columbus (Leaf/Whole) Hops	19.38	18.2%
10 g	Kohatu (Leaf/Whole) 10 g Kohatu (Leaf/Whole) Hops	2.5	30.3%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.91 L		Sparge	65 °C	65 °C	80 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 53.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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