Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PhilsPils	Bohemian Pilsener	22.5 Litres	1.048	1.008	5.21	44.11	4.27 °L	195	1
Author: Phil Brennan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 10:49 PM Notes:
Patchwork	American Wheat Beer	6 Gallons	1.052	1.012	5.21	26.02	3.89 °L	50	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/14/2024 12:46 AM Notes:
Picture This	American Wheat Beer	6 Gallons	1.052	1.012	5.21	27.15	3.89 °L	57	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/9/2024 1:52 PM Notes:
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	117	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
Passion Fruit Gose	Gose	5.5 Gallons	1.046	1.006	5.21	10.71	3.4 °L	137	2
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:30 PM Notes:
Pilsner	German Pils	480 Gallons	1.053	1.013	5.21	27.19	2.96 °L	216	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 6:35 PM Notes: Goal O.G. was 1.049
Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.017	5.21	16.08	39.2 °L	296	1
Author: Bob Bleck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 8:09 PM Notes:
Peach Plum Sour	No Profile Selected	1550 Litres	14.435	4.829	5.21	6.26	3.62 °L	288	2
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:43 PM Notes:
Patron	Belgian Pale Ale	147.63 Litres	1.048	1.009	5.21	24.46	8.73 °L	308	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:07 PM Notes:
Peated Ale	Strong Bitter	23 Litres	1.052	1.013	5.21	32.95	20.59 °L	159	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 11/22/2020 9:50 AM Notes:
Pelican Tsunami Stout Clone	Sweet Stout	5.5 Gallons	1.053	1.013	5.21	26.14	31.46 °L	2.2K	0
Author: pdjbrewer Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: Brewers Sugar Priming Amount: 1 cup Creation Date: 2/11/2013 10:58 PM Notes:
Pear Cider	Common Perry	4.75 Gallons	1.05	1.01	5.21	0	0 °L	767	0
Author: Reevesie Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/20/2019 3:59 AM Notes: **1/2/2020- I stopped fermentation with 8g of a sorbate/sulfite mix from a wine kit and added 1qt of Pear Juice in to back sweeten. Then cold-crashed and kegged and after 4 months it is amazing! I bottled the whole keg in order to make room in the keezer, and also because it's not an everyday drinker. 12/19/2019- Made this with 1.75G of Apple Juice and 3G of Pear. Unfiltered, unpasteurized. Ascorbic Acid in juice, but shouldn't be a problem. It was poured onto a WL-007 Dry English Ale yeast cake. Fermentation started in about 1-2 hours. NOTE: The sugar is not really added to the recipe, the OG here was lower than my measurements.
Pilsner	Bohemian Pilsener	1 Gallons	1.046	1.007	5.21	48.44	3.47 °L	245	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 12:16 AM Notes:
Peach Saison	Saison	30 Litres	11.963	2.178	5.21	34.16	6.11 °L	341	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 7:13 PM Notes:
Pastime	Weissbier	5 Gallons	1.054	1.014	5.21	16.52	5.17 °L	215	0
Author: urbansasquatch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:05 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.054	1.014	5.21	30.26	39.2 °L	714	1
Author: ivekyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/9/2018 8:11 PM Notes:
Pils	International Pale Lager	5.5 Gallons	1.048	1.009	5.21	28.87	3.1 °L	521	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:24 PM Notes:
Patty's Chili Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.21	27.67	5.37 °L	934	1
Author: Spoon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:55 AM Notes:
Pils Pils Me	German Pilsner (Pils)	12 Litres	1.048	1.009	5.21	36.19	4.97 °L	557	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:26 PM Notes:
Pils Of PLunder	German Pilsner (Pils)	115 Gallons	1.051	1.011	5.21	26.48	3.84 °L	462	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:27 PM Notes:
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